Phytase, citric acid, and 1α-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet

Poultry Science

Volumn 83, Issue 7, 2004, Pages 1187-1192

  Snow, J L ^a   Baker, D H ^a   Parsons, C M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Chicks; Citric acid; Phosphorus; Phytase; Vitamin D

Indexed keywords

ANIMALIA; FRAXINUS; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 4444247653     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.7.1187     Document Type: Article

References (25)

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