The influence of extrusion of faba bean seeds and supplementation of sulphur amino acids on performance, pancreatic trypsin activity, and morphological parameters of the jejunum in rats

Journal of Animal and Feed Sciences

Volumn 10, Issue 2 SUPPL., 2001, Pages 323-329

  Leontowicz, M ^a   Leontowicz, H ^a   Biernat, M ^a   Gralak, M A ^a   Kostyra, H ^b   Czerwinski J ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Cystine; Extrusion; Faba bean; Lectins; Methionine; Rat; Trypsin inhibitors

Indexed keywords

EID: 23044444305     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70116/2001     Document Type: Article

References (12)

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8. Leontowicz H., Leontowicz M., Kostyra H., Kulasek G., Gralak M.A., Krzemiński R., Podgumiak M., 2001b. Effects of raw or extruded legume seeds on some functional and morphological gut parameters in rats. J. Anim. Feed Sci. 10, 169-183
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