Analgesic And Anti-Inflammatory Activities Of An Ethanol Extract Of Dunaliella Salina Teod. (Chlorophyceae)

Journal of Food Biochemistry

Volumn 34, Issue 6, 2010, Pages 1288-1302

  Chou, Pei Yu ^a   Huang, Guan Jhong ^b   Cheng, Hsu Chen ^a   Wu, Chieh Hsi ^b   Chien, Yi Chung ^a   Chen, Jwo Sheng ^b   Huang, Ming Hsing ^c   Hsu, Kai Jeng ^b   Sheu, Ming Jyh ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE INGREDIENTS; ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY AGENTS; ANTI-INFLAMMATORY EFFECTS; CARRAGEENANS; CHLOROPHYCEAE; CONTROL REGION; DUNALIELLA SALINA; ETHANOL EXTRACT; FINGERPRINT CHROMATOGRAMS; FORMALIN; HPLC ANALYSIS; INDOMETHACIN; INHIBITORY EFFECT; RETENTION TIME; SERUM LEVELS; TUMOR NECROSIS FACTORS; WRITHINGS;

ACETIC ACID; ANIMALS; BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; ETHANOL; FORMALDEHYDE; PH;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANIMALIA; CHLOROPHYCEAE; DUNALIELLA SALINA; MUS;

EID: 78650061909     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00389.x     Document Type: Article

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