Process evaluation of Community Kitchens: Results from two Victorian local government areas

Health Promotion Journal of Australia

Volumn 21, Issue 3, 2010, Pages 183-188

  Lee, Jia Hwa ^a   McCartan, Julia ^b   Palermo, Claire ^a   Bryce, Andrea ^a  

^a MONASH UNIVERSITY   (Australia)

^b PENINSULA HEALTH   (Australia)

Author keywords

Community kitchens; Community participation; Cooking; Process evaluation; Social inclusion

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; AUSTRALIA; COMMUNITY CARE; COOKING; DIET; HEALTH CARE QUALITY; HEALTH DISPARITY; HEALTH PROMOTION; HUMAN; ORGANIZATION AND MANAGEMENT; SOCIAL SUPPORT;

COMMUNITY NETWORKS; COOKING; DIET; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HEALTH STATUS DISPARITIES; HUMANS; PROGRAM EVALUATION; SOCIAL SUPPORT; VICTORIA;

EID: 78650042997     PISSN: 10361073     EISSN: None     Source Type: Journal    
DOI: 10.1071/he10183     Document Type: Article

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