Food and nutrition-related learning: In collective kitchens in three Canadian cities

Canadian Journal of Dietetic Practice and Research

Volumn 67, Issue 4, 2006, Pages 178-183

  Engler Stringer, Rachel ^a   Berenbaum, Shawna ^b  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CANADA; CLINICAL TRIAL; COOKING; EDUCATION; FOOD HANDLING; HUMAN; INTERVIEW; METHODOLOGY; MULTICENTER STUDY; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; SAFETY; SELF CONCEPT;

CANADA; CONSUMER PRODUCT SAFETY; COOKERY; FOOD HANDLING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERVIEWS; NUTRITIONAL SCIENCES; NUTRITIVE VALUE; SELF EFFICACY;

EID: 33845911480     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/67.4.2006.178     Document Type: Article

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