Collective kitchens in Canada: A review of the literature

Canadian Journal of Dietetic Practice and Research

Volumn 66, Issue 4, 2005, Pages 246-251

  Engler Stringer, Rachel ^a   Berenbaum, Shawna ^b  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 28844438335     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/66.4.2005.246     Document Type: Review

References (30)

1. Tarasuk V, Reynolds R. A qualitative study of community kitchens as a response to income-related food insecurity. Can J Diet Prac Res 1999;60(1):11-16.
2. Regroupement des cuisines collectives du Québec. Handout. Montréal: Regroupement des cuisines collectives du Québec; 2001.
3. Collective Kitchen Partnership. Handout. Saskatoon: Collective Kitchen Partnership; 2004.
4. Fournier D, Provost M, Goudreault N. Pauvreté et autonomie sociale: les cuisines collectives comme stratégie de solidarité. Montréal: Regroupement des cuisines collectives du Québec; 1998.
5. Regroupement des Cuisines Collectives du Québec. Notre histoire. Available at: http://www.rccq.org/fr/histoire.html. Accessed 11 Nov 2004.
6. Thomas L, director. Stir it up: the story of collective kitchens [film]. Montreal: National Film Board of Canada; 1994.
7. Crawford S, Kalina L. Building food security through health promotion: community kitchens. J Can Diet Assoc 1997;58(4):197-201.
8. Fano TJ, Tyminski SM, Flynn MAT. Evaluation of a collective kitchens program: using the population health promotion model. Can J Diet Prac Res 2004;65:72-80.
9. Racine S, St-Onge M. Les cusines collectives: une voie vers la promotion de la santé mentale. Can J Community Mental Health 2000;19(1):37-62.
10. Fernandez NL. Collective kitchens: knowledge formats and issues. Edmonton: University of Alberta; 1996.
11. Ripat G. Community kitchens in Winnipeg: people cooking together, building community together. Winnipeg: University of Manitoba; 1998.
12. Edward HG, Evers S. Benefits and barriers associated with participation in food programs. Can J Diet Prac Res 2001;62(2):76-81.
13. Rouffignat J, Dubois L, Panet-Raymond J, et al. De la sécurité alimentaire an développement social: les effets des pratiques alternatives dans les régions du Québec 1999-2000. Québec: Université de Laval; 2001.
14. Tarasuk V. A critical examination of community-based responses to household tood insecurity in Canada. Health Educ Behav 2001;28(4):487-99.
15. Canadian Dietetic Association. Hunger and food security in Canada: official position of the Canadian Dietetic Association. J Can Diet Assoc 1991;53(3):139.
16. Power E. Combining social justice and sustainability for food security. In: Koc M, MacRae R, Mougeot JA, et al., eds. For hunger-proof cities: sustainable urban food systems. Ottawa: International Development Research Centre; 1999:30-7.
17. nd ed. Kamloops, BC: Kamloops FoodShare; 2001.
18. MacRae R. Reducing urban hunger in Ontario: policy responses to support the transition from food charity to local food security. Toronto: Toronto Food Policy Council; 1994.
19. Saskatchewan Health. A population health promotion framework for Saskatchewan health districts. Regina: Saskatchewan Health; 1999.
20. Federal, Provincial and Territorial Advisory Committee on Population Health for the Meeting of the Ministers of Health. Strategies for population health: investing in the health of Canadians. Ottawa: Health Canada; 1994.
21. Labonte R. Community and public health: an international perspective. Health Visit 1997;70(2):64-7.
22. Rappaport J. Terms of empowerment/exemplars of prevention: toward a theory for community psychology. Am J Community Psychol 1987;15(2):121-48.
23. Bracht N, Kingsbury L, Rissel C. A five-stage community organization model for health promotion: empowerment and partnership agencies. In: Bracht N, ed. Health promotion at the community level. 2: New advances. Thousand Oaks, CA: Sage Publications; 1999. p. 83-104.
24. Israel B, Checkoway B, Shultz B, et al. Health education and community empowerment: conceptualizing and measuring perceptions of individual, organizational and community control. Health Educ Q 1994;21(2):149-70.
25. Starhawk. Truth or dare: Encounters with power, authority and mystery. San Francisco: HarperSanFrancisco; 1987.
26. Laverack G, Labonte R. A planning framework for community empowerment goals within health promotion. Health Policy Planning 2000;15(3):255-62.
27. Wallerstein N. Powerlessness, empowerment and health: implications for health promotion programs. Am J Health Prom 1992;6(3):197-205.
28. Travers K. "Do you teach them how to budget?" Professional discourse in the construction of nutrition inequities. In: Maurer D, Sobal J, eds. Eating agendas: food and nutrition as social problems. Hawthorn, NY: Aldine; 1995. p. 213-39.
29. Travers K. Nutrition education for social change: critical perspective. J Nutr Educ 1997;29(2):57-62.
30. Christenson J, Robinson J, eds. Community development in perspective. Ames, IA: Iowa Suite University Press; 1989.