Evaluation of a collective kitchens program using the population health promotion model

Canadian Journal of Dietetic Practice and Research

Volumn 65, Issue 2, 2004, Pages 72-80

  Fano, Tara J ^a   Tyminski, Sheila M ^a   Flynn, Mary A T ^a  

^a CALGARY HEALTH REGION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CANADA; CATERING SERVICE; CHILD; CONSUMER; COOPERATION; EVALUATION; FEMALE; HEALTH CARE QUALITY; HEALTH PERSONNEL ATTITUDE; HEALTH PROMOTION; HUMAN; MALE; MIDDLE AGED; MOTIVATION; ORGANIZATION AND MANAGEMENT; QUESTIONNAIRE; SOCIAL BEHAVIOR; SOCIAL SUPPORT; STATISTICS; UTILIZATION REVIEW;

ADOLESCENT; ADULT; AGED; ALBERTA; ATTITUDE OF HEALTH PERSONNEL; CHILD; CONSUMER SATISFACTION; COOPERATIVE BEHAVIOR; FEMALE; FOOD SERVICES; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; MOTIVATION; PROGRAM EVALUATION; QUESTIONNAIRES; SOCIAL FACILITATION; SOCIAL SUPPORT;

EID: 3142682472     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/65.2.2004.72     Document Type: Review

References (17)

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