A Qualitative Study of Community Kitchens as a Response to Income-Related Food Insecurity

Canadian Journal of Dietetic Practice and Research

Volumn 60, Issue 1, 1999, Pages 11-16

  Tarasuk, Valerie ^a   Reynolds, Randi ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038835567     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Davis B, Tarasuk V. Hunger in Canada. Agriculture and Human Values 1994;11(4):50-7.
2. Riches G. Hunger in Canada: abandoning the right to food. In: Riches G, ed. First World hunger, food security and welfare politics. London: Macmillan Press Ltd, 1997.
3. Riches G. Food banks and the welfare crisis. Ottawa, ON: Canadian Council on Social Development, 1986.
4. Tarasuk V, Davis B. Responses to food insecurity in the changing Canadian welfare state. J Nutr Educ 1996;28(2):71-5.
5. Jacobs Starkey L, Kuhnlein H, Gray-Donald K. Food bank users: sociodemographic and nutritional characteristics. Can Med Assoc J 1998;158:1143-9.
6. Hobbs K, MacEachem W, McIvor A, Turner S. Waste of a nation: poor people speak out about charity. Can Rev Soc Policy 1993;31:94-104.
7. Riches G. Responding to hunger in a wealthy society: issues and options. J Can Diet Assoc 1989;50(3):150-4.
8. Tarasuk V, Maclean H. The institutionalization of food banks in Canada: a public health concern. Can J Public Health 1990;81:331-2.
9. Kalina L Building food security in Canada: a community resource for action on hunger. Kamloops, BC: Kamloops FoodShare, 1993.
10. Norman D. Eliminating hunger in a society with surplus food. ONE Bull 1993;10(1):10-2.
11. Charmaz K, "Discovering" chronic illness: using grounded theory. Soc Sci Med 1990;30:1161-72.
12. Glaser B, Strauss A. The discovery of grounded theory. Chicago, IL: Aldine Press, 1967.
13. Campbell CC, Desjardins E. A model and research approach for studying the management of limited food resources by low-income families. J Nutr Educ 1989;21(4):162-71.
14. Crawford SM, Kalina L. Building food security through health promotion: community kitchens. J Can Diet Assoc 1997;58(4):197-201.
15. Fitchen JM. Hunger, malnutrition, and poverty in the contemporary United States: some observations on their social and cultural context. Food and Foodways 1988;2(3):309-33.
16. Tarasuk V, Maclean H. The food problems of low-income single mothers: an ethnographic study. Can Home Economics J 1990;40(2):76-82.
17. Travers KD. The social organization of nutritional inequities. Soc Sci Med 1996;43(4):543-53.
18. Fernandez N. Editorial. ID Connections, CHEA's Development Newsletter 1997 Mar:2-7.
19. National Council of Welfare. Poverty profile 1995. Ottawa, ON: Minister of Supply and Services Canada, 1997.
20. National Council of Welfare. Welfare incomes 1995. Ottawa, ON: Minister of Supply and Services Canada, 1997.
21. Donovan U, Clemens R, Kosky S, et al. Thames Valley Region food security survey. London, ON: Middlesex-London Health Unit, 1996.
22. Nova Scotia Nutrition Council. How do the poor afford to eat? An examination of social assistance food rates in Nova Scotia. Halifax, NS: Nova Scotia Nutrition Council, 1988.
23. Kirkham J, Laframboise P. Obstacles and opportunities for London's G.W.A. clients. Pt 1. London, ON: Department of Social Services, Policy & Planning Division, 1993.
24. Peterborough Social Planning Council. A report on hunger in Peterborough. Peterborough, ON: Peterborough Social Planning Council, 1996.
25. Windsor-Essex County Food Security Steering Committee. Is there food for all ... in Windsor-Essex County? Technical report. Windsor, ON: Windsor-Essex County Food Security Steering Committee, 1997.
26. Tarasuk V, Geduld J, Hilditch S. Struggling to survive: women in families using food banks. In: Ricciutelli L, Larkin J, O'Neill E, eds. Confronting the cuts. A sourcebook for women in Ontario. Toronto, ON: Inanna Publications and Education Inc, 1998.