Lactic acid as a potential decontaminant of selected foodborne pathogenic bacteria in shrimp (Penaeus merguiensis de Man)

Foodborne Pathogens and Disease

Volumn 7, Issue 12, 2010, Pages 1531-1536

  Shirazinejad, Alireza ^a   Ismail, Noryati ^a   Bhat, Rajeev ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENTOMOPATHOGENIC BACTERIUM; ESCHERICHIA COLI O157; FOOD POISONING; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PRIORITY JOURNAL; ROOM TEMPERATURE; SALMONELLA ENTERITIDIS; SENSORY EVALUATION; SHRIMP; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; WASTE MANAGEMENT;

ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DISINFECTANTS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; LACTIC ACID; PENAEIDAE; SALMONELLA; SEAFOOD; VIBRIO;

DECAPODA (CRUSTACEA); ESCHERICHIA COLI; FENNEROPENAEUS MERGUIENSIS; SALMONELLA; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

EID: 78650032787     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0616     Document Type: Article

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