Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis

Meat Science

Volumn 87, Issue 3, 2011, Pages 244-249

  Wiecek, J ^a   Rekiel, A ^a   Batorska, M ^a   Skomial J ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Fatty acid profile; Meat quality; Pigs; Restricted feeding

Indexed keywords

AD LIBITUM; BODY WEIGHT; COEFFICIENT OF CORRELATION; DRIP LOSS; FAT CONTENTS; FATTY ACID PROFILES; FEED SUPPLY; FEEDING PERIOD; FEEDING SCHEME; INITIAL WEIGHTS; LONGISSIMUS; MEAT QUALITY; N-3 PUFA; PIGS; RESTRICTED FEEDING; SHEAR FORCE;

ANIMALS; EXPERIMENTS; FEEDING; MONOUNSATURATED FATTY ACIDS; MUSCLE; NUTRITION;

FATTY ACIDS;

FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; WATER;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; BODY WEIGHT; CALORIC RESTRICTION; CHEMISTRY; COMPARATIVE STUDY; HUMAN; MALE; MEAT; MECHANICS; METHODOLOGY; NUTRITIONAL VALUE; PH; PHYSICAL CHEMISTRY; PIGMENTATION; QUALITY CONTROL; SHEAR STRENGTH; SKELETAL MUSCLE; SWINE; TIME;

ANIMAL HUSBANDRY; ANIMALS; BODY WEIGHT; CALORIC RESTRICTION; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MEAT; MECHANICAL PHENOMENA; MUSCLE, SKELETAL; NUTRITIVE VALUE; PHYSICOCHEMICAL PHENOMENA; PIGMENTATION; QUALITY CONTROL; SHEAR STRENGTH; SUS SCROFA; TIME FACTORS; WATER;

ANIMALIA; SUIDAE;

EID: 78650029936     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.10.019     Document Type: Article

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