Methanol content of grappa made from New York grape pomace

Bioresource Technology

Volumn 99, Issue 9, 2008, Pages 3923-3925

  Hang, Yong D ^a   Woodams, Edward E ^a  

^a Cornell University ^*  (United States)

Author keywords

Alcoholic fermentation; Grape pomace; Grape spirit; Grappa; Methanol

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; FRUITS; GROWTH KINETICS;

ALCOHOLIC FERMENTATION; GRAPE POMACE; GRAPE SPIRIT; GRAPPA;

METHANOL;

ALCOHOL; METHANOL;

CONCENTRATION (PROCESS); FERMENTATION; FRUITS; GROWTH KINETICS; METHANOL;

BREWING INDUSTRY; FERMENTATION; METHANOL; RESEARCH WORK; STANDARD (REGULATION); VINE;

ARTICLE; CONCENTRATION (PARAMETERS); DISTILLATION; GRAPE; PRIORITY JOURNAL; UNITED STATES; WINE; CHEMISTRY; FERMENTATION; POLLUTION;

FINGER LAKES; NEW YORK [UNITED STATES]; NORTH AMERICA; UNITED STATES;

VITACEAE;

FERMENTATION; METHANOL; NEW YORK; VITIS; WASTE PRODUCTS; WINE;

EID: 43849092153     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.07.065     Document Type: Article

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