메뉴 건너뛰기




Volumn 367, Issue 1-2, 2011, Pages 220-232

Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component

Author keywords

Brine desalting; Electrodialysis; Glucose; Membrane resistance; Modelling; Osmotic contribution; Osmotic pressure; Transport numbers

Indexed keywords

MEMBRANE RESISTANCE; MODELLING; OSMOTIC CONTRIBUTION; OSMOTIC PRESSURE; TRANSPORT NUMBER;

EID: 78649930109     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2010.10.069     Document Type: Article
Times cited : (39)

References (40)
  • 3
    • 0006883937 scopus 로고
    • Liquid waste concentration by electrodialysis
    • Marcel Dekker, New York, N.N. Li, J.M. Calo (Eds.)
    • Audinos R. Liquid waste concentration by electrodialysis. Separation and Purification Technology 1992, 229-301. Marcel Dekker, New York. N.N. Li, J.M. Calo (Eds.).
    • (1992) Separation and Purification Technology , pp. 229-301
    • Audinos, R.1
  • 4
    • 0009553608 scopus 로고
    • Electrodialysis applications in whey processing
    • Batchelder B.T. Electrodialysis applications in whey processing. FIL-IDF Bull. 1987, 212:84-90.
    • (1987) FIL-IDF Bull. , vol.212 , pp. 84-90
    • Batchelder, B.T.1
  • 5
    • 33748990595 scopus 로고    scopus 로고
    • Electrodialysis applications in the food industry
    • Fidaleo M., Moresi M. Electrodialysis applications in the food industry. Adv. Food Nutr. Res. 2006, 51:265-360.
    • (2006) Adv. Food Nutr. Res. , vol.51 , pp. 265-360
    • Fidaleo, M.1    Moresi, M.2
  • 6
    • 0032542710 scopus 로고    scopus 로고
    • Recovery by means of electrodialysis of an aromatic amino acid from a solution with a high concentration of sulphates and phosphates
    • Montiel V., García-García V., González-García J., Carmona F., Aldaz A. Recovery by means of electrodialysis of an aromatic amino acid from a solution with a high concentration of sulphates and phosphates. J. Membr. Sci. 1998, 140:243-250.
    • (1998) J. Membr. Sci. , vol.140 , pp. 243-250
    • Montiel, V.1    García-García, V.2    González-García, J.3    Carmona, F.4    Aldaz, A.5
  • 7
    • 0036566874 scopus 로고    scopus 로고
    • Effects of pulsed electric fields on membrane fouling in electrodialysis of NaCl solution containing humate
    • Lee H.-J., Moonand S.-H., Tsai S.-P. Effects of pulsed electric fields on membrane fouling in electrodialysis of NaCl solution containing humate. Sep. Purif. Technol. 2002, 27:89-95.
    • (2002) Sep. Purif. Technol. , vol.27 , pp. 89-95
    • Lee, H.-J.1    Moonand, S.-H.2    Tsai, S.-P.3
  • 8
    • 0037350152 scopus 로고    scopus 로고
    • Recovery of ammonium sulfate from fermentation waste by electrodialysis
    • Lee H.-J., Oh S.-J., Moon S.-H. Recovery of ammonium sulfate from fermentation waste by electrodialysis. Water Res. 2003, 37:1091-1099.
    • (2003) Water Res. , vol.37 , pp. 1091-1099
    • Lee, H.-J.1    Oh, S.-J.2    Moon, S.-H.3
  • 9
    • 0033897042 scopus 로고    scopus 로고
    • Desalting of phenylalanine solutions by electrodialysis with ion-exchange membranes
    • Grib H., Belhocine D., Lounici H., Pauss A., Mameri N. Desalting of phenylalanine solutions by electrodialysis with ion-exchange membranes. J. Appl. Electrochem. 2000, 30:259-262.
    • (2000) J. Appl. Electrochem. , vol.30 , pp. 259-262
    • Grib, H.1    Belhocine, D.2    Lounici, H.3    Pauss, A.4    Mameri, N.5
  • 10
    • 0032293936 scopus 로고    scopus 로고
    • Electromembrane processes for waste stream treatment: electrodialysis applied to the demineralization of phenylalanine solutions
    • Resbeut S., Pourcelly G., Sandeaux R., Gavach C. Electromembrane processes for waste stream treatment: electrodialysis applied to the demineralization of phenylalanine solutions. Desalination 1998, 120:235-245.
    • (1998) Desalination , vol.120 , pp. 235-245
    • Resbeut, S.1    Pourcelly, G.2    Sandeaux, R.3    Gavach, C.4
  • 11
    • 47049126160 scopus 로고    scopus 로고
    • Desalting of neutral amino acids fermentative solutions by electrodialysis with ion-exchange membranes
    • Aghajanyan A.E., Hambardzumyan A.A., Vardanyan A.A., Saghiyan A.S. Desalting of neutral amino acids fermentative solutions by electrodialysis with ion-exchange membranes. Desalination 2008, 228:237-244.
    • (2008) Desalination , vol.228 , pp. 237-244
    • Aghajanyan, A.E.1    Hambardzumyan, A.A.2    Vardanyan, A.A.3    Saghiyan, A.S.4
  • 14
    • 4143094845 scopus 로고    scopus 로고
    • Electrodialysis desalination and reverse osmosis concentration of an industrial mussel cooking juice: process impact on pollution reduction and on aroma quality
    • Cros S., Lignot B., Razafintsalama C., Jaouen P., Bourseau P. Electrodialysis desalination and reverse osmosis concentration of an industrial mussel cooking juice: process impact on pollution reduction and on aroma quality. J. Food Sci. 2004, 69:C435-C442.
    • (2004) J. Food Sci. , vol.69
    • Cros, S.1    Lignot, B.2    Razafintsalama, C.3    Jaouen, P.4    Bourseau, P.5
  • 15
    • 14944370053 scopus 로고    scopus 로고
    • Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile
    • Cros S., Lignot B., Bourseau P., Jaouen P., Prost C. Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile. J. Food Eng. 2005, 69:425-436.
    • (2005) J. Food Eng. , vol.69 , pp. 425-436
    • Cros, S.1    Lignot, B.2    Bourseau, P.3    Jaouen, P.4    Prost, C.5
  • 16
    • 0033021485 scopus 로고    scopus 로고
    • Ultrafiltration/reverse osmosis concentration of lobster extract
    • Jayarajah C.N., Lee C.M. Ultrafiltration/reverse osmosis concentration of lobster extract. J. Food Sci. 1999, 64:93-98.
    • (1999) J. Food Sci. , vol.64 , pp. 93-98
    • Jayarajah, C.N.1    Lee, C.M.2
  • 17
    • 33748539017 scopus 로고    scopus 로고
    • Ion-exchange membrane mediated electrodialysis of scallop broth: ion, free amino acid and heavy metal profiles
    • Atungulu G., Koide S., Sasaki S., Cao W. Ion-exchange membrane mediated electrodialysis of scallop broth: ion, free amino acid and heavy metal profiles. J. Food Eng. 2007, 78:1285-1290.
    • (2007) J. Food Eng. , vol.78 , pp. 1285-1290
    • Atungulu, G.1    Koide, S.2    Sasaki, S.3    Cao, W.4
  • 18
    • 33745214015 scopus 로고    scopus 로고
    • Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices
    • Cros S., Lignot B., Jaouen P., Bourseau P. Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices. J. Food Eng. 2006, 77:697-707.
    • (2006) J. Food Eng. , vol.77 , pp. 697-707
    • Cros, S.1    Lignot, B.2    Jaouen, P.3    Bourseau, P.4
  • 19
    • 84988097413 scopus 로고
    • Desalting and recovery of flavour compounds from salted shrimp processing waste water by membrane processes
    • Lin C.H., Chiang B.H. Desalting and recovery of flavour compounds from salted shrimp processing waste water by membrane processes. Int. J. Food Sci. Technol. 1993, 28:453-460.
    • (1993) Int. J. Food Sci. Technol. , vol.28 , pp. 453-460
    • Lin, C.H.1    Chiang, B.H.2
  • 20
    • 69749088089 scopus 로고    scopus 로고
    • Electrodialysis desalination of fish sauce: electrodialysis performance and product quality
    • Chindapan N., Devahastin S., Chiewchan N. Electrodialysis desalination of fish sauce: electrodialysis performance and product quality. J. Food Sci. 2009, 74:E363-E371.
    • (2009) J. Food Sci. , vol.74
    • Chindapan, N.1    Devahastin, S.2    Chiewchan, N.3
  • 21
    • 84987365765 scopus 로고
    • Desalination of the spent brine from pickled prunes processing by electrodialysis
    • Pan W.D., Chiang B.H., Chiang P.C. Desalination of the spent brine from pickled prunes processing by electrodialysis. J. Food Sci. 1988, 53:134-137.
    • (1988) J. Food Sci. , vol.53 , pp. 134-137
    • Pan, W.D.1    Chiang, B.H.2    Chiang, P.C.3
  • 22
    • 0033199966 scopus 로고    scopus 로고
    • Removal of salt and organic acids from solution used to season salted Japanese apricots (Ume) by electrodialysis, precipitation and adsorption
    • Takatsuji W., Nakauchi M., Yoshida H. Removal of salt and organic acids from solution used to season salted Japanese apricots (Ume) by electrodialysis, precipitation and adsorption. J. Biosci. Bioeng. 1999, 88:348-351.
    • (1999) J. Biosci. Bioeng. , vol.88 , pp. 348-351
    • Takatsuji, W.1    Nakauchi, M.2    Yoshida, H.3
  • 23
    • 68349150905 scopus 로고    scopus 로고
    • Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis
    • Wang Q., Ying T., Jiang T., Yang D., Jahangir M.M. Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis. J. Food Eng. 2009, 95:410-415.
    • (2009) J. Food Eng. , vol.95 , pp. 410-415
    • Wang, Q.1    Ying, T.2    Jiang, T.3    Yang, D.4    Jahangir, M.M.5
  • 24
    • 78649945320 scopus 로고    scopus 로고
    • Method for processing liquorice extracts, PCT Int. Appl., WO 9,700,264, January, 3rd,
    • R. Bozzi, C. Gavach, D. Petitbois, Method for processing liquorice extracts, PCT Int. Appl., WO 9,700,264, January, 3rd, 1997.
    • (1997)
    • Bozzi, R.1    Gavach, C.2    Petitbois, D.3
  • 25
    • 8644250638 scopus 로고    scopus 로고
    • Pickling time and electrodialysis affects functional properties of salted duck egg white
    • Huang J.-J., Tsai J.-S., Pan B.S. Pickling time and electrodialysis affects functional properties of salted duck egg white. J. Food Biochem. 1999, 23:607-618.
    • (1999) J. Food Biochem. , vol.23 , pp. 607-618
    • Huang, J.-J.1    Tsai, J.-S.2    Pan, B.S.3
  • 26
    • 64449083957 scopus 로고    scopus 로고
    • Desalination of soy sauce by nanofiltration
    • Luo J., Ding L., Chen X., Wan Y. Desalination of soy sauce by nanofiltration. Sep. Purif. Technol. 2009, 66:429-437.
    • (2009) Sep. Purif. Technol. , vol.66 , pp. 429-437
    • Luo, J.1    Ding, L.2    Chen, X.3    Wan, Y.4
  • 27
    • 22144486945 scopus 로고    scopus 로고
    • Optimal strategy to model the electrodialytic recovery of a strong electrolyte
    • Fidaleo M., Moresi M. Optimal strategy to model the electrodialytic recovery of a strong electrolyte. J. Membr. Sci. 2005, 260:90-111.
    • (2005) J. Membr. Sci. , vol.260 , pp. 90-111
    • Fidaleo, M.1    Moresi, M.2
  • 28
    • 25144502854 scopus 로고    scopus 로고
    • Recovery of sodium acetate from aqueous solutions by electrodialysis
    • Fidaleo M., Moresi M. Recovery of sodium acetate from aqueous solutions by electrodialysis. Biotechnol. Bioeng. 2005, 91:556-568.
    • (2005) Biotechnol. Bioeng. , vol.91 , pp. 556-568
    • Fidaleo, M.1    Moresi, M.2
  • 29
    • 33645284402 scopus 로고    scopus 로고
    • Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions
    • Fidaleo M., Moresi M. Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions. J. Food Eng. 2006, 76:218-231.
    • (2006) J. Food Eng. , vol.76 , pp. 218-231
    • Fidaleo, M.1    Moresi, M.2
  • 30
    • 5444238025 scopus 로고    scopus 로고
    • Modelling the electrodialytic recovery of sodium lactate
    • Fidaleo M., Moresi M. Modelling the electrodialytic recovery of sodium lactate. Biotechnol. Appl. Biochem. 2004, 40:123-131.
    • (2004) Biotechnol. Appl. Biochem. , vol.40 , pp. 123-131
    • Fidaleo, M.1    Moresi, M.2
  • 31
    • 74649084614 scopus 로고    scopus 로고
    • Application of the Nernst-Planck approach to model the electrodialytic recovery of disodium itaconate
    • Fidaleo M., Moresi M. Application of the Nernst-Planck approach to model the electrodialytic recovery of disodium itaconate. J. Membr. Sci. 2010, 349:393-404.
    • (2010) J. Membr. Sci. , vol.349 , pp. 393-404
    • Fidaleo, M.1    Moresi, M.2
  • 32
    • 0032486791 scopus 로고    scopus 로고
    • Effect of some operating variables on citrate recovery from model solutions by electrodialysis
    • Moresi M., Sappino F. Effect of some operating variables on citrate recovery from model solutions by electrodialysis. Biotechnol. Bioeng. 1998, 59:345-350.
    • (1998) Biotechnol. Bioeng. , vol.59 , pp. 345-350
    • Moresi, M.1    Sappino, F.2
  • 34
    • 49949148425 scopus 로고
    • Thermodynamics of hyperfiltration (reverse osmosis): criteria for efficient membranes
    • Spiegler K.S., Kedem O. Thermodynamics of hyperfiltration (reverse osmosis): criteria for efficient membranes. Desalination 1966, 1:311-326.
    • (1966) Desalination , vol.1 , pp. 311-326
    • Spiegler, K.S.1    Kedem, O.2
  • 35
    • 0030086835 scopus 로고    scopus 로고
    • Analysis of the sodium lactate concentration process by electrodialysis
    • Boniardi N., Rota R., Nano G., Mazza B. Analysis of the sodium lactate concentration process by electrodialysis. Sep. Technol. 1996, 6:43-54.
    • (1996) Sep. Technol. , vol.6 , pp. 43-54
    • Boniardi, N.1    Rota, R.2    Nano, G.3    Mazza, B.4
  • 39
    • 84947517740 scopus 로고
    • Effect of turbulence on limiting current in electrodialysis cells
    • Cowan D.A., Brown J.H. Effect of turbulence on limiting current in electrodialysis cells. Ind. Eng. Chem. 1959, 51:1445-1448.
    • (1959) Ind. Eng. Chem. , vol.51 , pp. 1445-1448
    • Cowan, D.A.1    Brown, J.H.2
  • 40
    • 0042446274 scopus 로고
    • Physiochemical aspects of electromembrane processes
    • Wiley-Interscience/John Wiley & Sons, New York, R.E. Lacey, S. Loeb (Eds.)
    • Davies T.A., Brockman G.F. Physiochemical aspects of electromembrane processes. Industrial Processing with Membranes 1972, 21-37. Wiley-Interscience/John Wiley & Sons, New York. R.E. Lacey, S. Loeb (Eds.).
    • (1972) Industrial Processing with Membranes , pp. 21-37
    • Davies, T.A.1    Brockman, G.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.