Desalination of soy sauce by nanofiltration

Separation and Purification Technology

Volumn 66, Issue 3, 2009, Pages 429-437

  Luo, Jianquan ^a,b   Ding, Luhui ^c   Chen, Xiangrong ^b   Wan, Yinhua ^b  

^a UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^b INSTITUTE OF PROCESS ENGINEERING   (China)

^c UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Concentration; Desalination; Diafiltration; Nanofiltration; Soy sauce

Indexed keywords

AMINO NITROGENS; COMBINATION MODES; CONCENTRATION; CONCENTRATION OF; CONCENTRATION RATIOS; DIAFILTRATION; EXPERIMENTAL CONDITIONS; EXPERIMENTAL DATUM; HIGH CONCENTRATIONS; LINEAR RELATIONS; MASS BALANCES; NF MEMBRANES; OPERATING PRESSURES; OPERATION MODES; RETENTATE; SIMULATION RESULTS; SOY SAUCE; WATER CONSUMPTION;

AMINATION; AMINES; AMINO ACIDS; DESALINATION; NANOFILTRATION; NANOFILTRATION MEMBRANES; ORGANIC ACIDS; SODIUM CHLORIDE; WATER FILTRATION; WATER SUPPLY;

CONCENTRATION (PROCESS);

EID: 64449083957     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2009.02.015     Document Type: Article

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