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Protein Journal
Volumn 29, Issue 8, 2010, Pages 551-566
Effect of methylglyoxal modification of human α-crystallin on the structure, stability and chaperone function
Author keywords

Chaperone function; Methylglyoxal modification; Surface hydrophobicity; Thermodynamic stability; crystallin
Indexed keywords

ALPHA CRYSTALLIN; CHAPERONE; METHYLGLYOXAL; UREA;
EID: 78649903943     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/s10930-010-9289-6     Document Type: Article
Times cited : (24)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.