-
1
-
-
0023147302
-
Dietary fiber in disease prevention and treatment
-
Anderson, D., Gustafson, M.J., 1987. Dietary fiber in disease prevention and treatment. Comprehensive Therapy 1, 43-53.
-
(1987)
Comprehensive Therapy
, vol.1
, pp. 43-53
-
-
Anderson, D.1
Gustafson, M.J.2
-
2
-
-
0034305151
-
Value-added food: single cell protein
-
Anupama, P., Ravindra, L., 2000. Value-added food: single cell protein. Biotechnology Advances 18, 459-479.
-
(2000)
Biotechnology Advances
, vol.18
, pp. 459-479
-
-
Anupama, P.1
Ravindra, L.2
-
3
-
-
33947104689
-
Photosynthesis respiration interplay in cyanobacteria: fundamentals and application
-
Subramanian, G., Kaushik, B.D., Venkataraman, G.S. (Eds.), Science Publishers
-
Ardelean, I., Zarnea, G., 1998. Photosynthesis respiration interplay in cyanobacteria: fundamentals and application. In: Subramanian, G., Kaushik, B.D., Venkataraman, G.S. (Eds.), Cyanobacterial Biotechnology. Science Publishers, pp. 103-107.
-
(1998)
Cyanobacterial Biotechnology
, pp. 103-107
-
-
Ardelean, I.1
Zarnea, G.2
-
4
-
-
67349127237
-
-
Association of Official Analytical Chemists-AOAC
-
Association of Official Analytical Chemists-AOAC, 2000. Official Methods of Analysis, 17th ed. Washington, DC.
-
(2000)
Official Methods of Analysis
-
-
-
5
-
-
85030579730
-
Aplicação da cianobactéria Aphanothece microscopica Nägeli no tratamento de efluentes e na produção de proteína unicelular
-
Federal University of Rio Grande, Rio Grande, RS, Brazil (in Portuguese)
-
Bastos, R.G., 2002. Aplicação da cianobactéria Aphanothece microscopica Nägeli no tratamento de efluentes e na produção de proteína unicelular. Master's degree thesis. Federal University of Rio Grande, Rio Grande, RS, Brazil, 128pp (in Portuguese).
-
(2002)
Master's degree thesis
, pp. 128
-
-
Bastos, R.G.1
-
6
-
-
0004152868
-
-
The Indian approach, Deutsche Ges. Techn. Zusammenarbeit (GTZ), Gmbh Eschborn, Fedl. Republic Germany
-
Becker, E.W., Venkataraman, L.V., 1984. Biotechnology and exploration of the algae. The Indian approach, Deutsche Ges. Techn. Zusammenarbeit (GTZ), Gmbh Eschborn, Fedl. Republic Germany.
-
(1984)
Biotechnology and exploration of the algae
-
-
Becker, E.W.1
Venkataraman, L.V.2
-
7
-
-
0002055259
-
-
Borowitzka, M., Borowitzka, L. (Eds.) 2nd ed. Sydney
-
Borowitzka, M., 1988. In: Borowitzka, M., Borowitzka, L. (Eds.), Micro-algal Biotechnology, 2nd ed. Sydney, 477pp.
-
(1988)
Micro-algal Biotechnology
, pp. 477
-
-
Borowitzka, M.1
-
8
-
-
0001987869
-
The place of single cell protein in man's diet
-
Davis, P. (Ed.), Academic Press, New York
-
Calloway, D.H., 1974. The place of single cell protein in man's diet. In: Davis, P. (Ed.), Single Cell Protein. Academic Press, New York, pp. 129-146.
-
(1974)
Single Cell Protein
, pp. 129-146
-
-
Calloway, D.H.1
-
9
-
-
0008677131
-
Bioenergetic studies on an omnivorous fish, Oreochromis mossambicus: evaluation of utilization of Spirulina algae in feed
-
Hirano, R., Hanyu, I. (Ed.), Manila, Philippines
-
Chow, C.Y., Woo, N.Y.S., 1990. Bioenergetic studies on an omnivorous fish, Oreochromis mossambicus: evaluation of utilization of Spirulina algae in feed. In: Hirano, R., Hanyu, I. (Ed.), Proc. 2nd Asian Fish. Forum. Asian. Fish. Soc., Manila, Philippines, pp. 291-294.
-
(1990)
Proc. 2nd Asian Fish. Forum. Asian. Fish. Soc.
, pp. 291-294
-
-
Chow, C.Y.1
Woo, N.Y.S.2
-
12
-
-
0035169522
-
Intermediate moisture meat product: biological; evaluation charqui meat protein quality
-
Garcia, F.A., Mizubuti, Y., Kanashiro, Y., Shimokomaki, M., 2001. Intermediate moisture meat product: biological; evaluation charqui meat protein quality. Food Chemistry 45, 405-409.
-
(2001)
Food Chemistry
, vol.45
, pp. 405-409
-
-
Garcia, F.A.1
Mizubuti, Y.2
Kanashiro, Y.3
Shimokomaki, M.4
-
13
-
-
78649905811
-
Biologia e clínica de coelhos e roedores Bioprocess engineering of microalgae to produce a variety of consumer products
-
Roca, 123. Harun, R., Singh, M., Forde, G.M., Danquat, M.K., 2010
-
Harkness, J., Wagner, J., 1993. Biologia e clínica de coelhos e roedores. Ed. Roca, 123. Harun, R., Singh, M., Forde, G.M., Danquat, M.K., 2010. Bioprocess engineering of microalgae to produce a variety of consumer products. Renewable and Sustainable Energy Reviews 14, 1037-1047.
-
(1993)
Renewable and Sustainable Energy Reviews
, vol.14
, pp. 1037-1047
-
-
Harkness, J.1
Wagner, J.2
-
14
-
-
33746813089
-
Protein characterization of the Aphanothece microscopica Nägeli cyanobacterium cultivated in parboiled rice effluent
-
(in Portuguese)
-
Jacob-Lopes, E., Zepka, L.Q., Netto, F.M., Queiroz, M.I., 2006a. Protein characterization of the Aphanothece microscopica Nägeli cyanobacterium cultivated in parboiled rice effluent. Ciência e Tecnologia de Alimentos 26/2, pp. 482-488 (in Portuguese).
-
(2006)
Ciência e Tecnologia de Alimentos
, vol.26
, Issue.2
, pp. 482-488
-
-
Jacob-Lopes, E.1
Zepka, L.Q.2
Netto, F.M.3
Queiroz, M.I.4
-
15
-
-
33750615857
-
Characteristics of thin-layer drying of the cyanobacterium Aphanothece microscopica Nägeli
-
Jacob-Lopes, E., Zepka, L.Q., Queiroz, M.I., Pinto, L.A.A., 2006b. Characteristics of thin-layer drying of the cyanobacterium Aphanothece microscopica Nägeli. Chemical Engineering and Processing 46, 63-69.
-
(2006)
Chemical Engineering and Processing
, vol.46
, pp. 63-69
-
-
Jacob-Lopes, E.1
Zepka, L.Q.2
Queiroz, M.I.3
Pinto, L.A.A.4
-
16
-
-
33750735393
-
Nutritional value of Chlorella vulgaris: effects of ultrasonication and electroporation on digestibility in rats
-
Janczyk, P., Franke, H., Souffrant, W.B., 2007. Nutritional value of Chlorella vulgaris: effects of ultrasonication and electroporation on digestibility in rats. Animal Feed Science and Technology 132, 163-169.
-
(2007)
Animal Feed Science and Technology
, vol.132
, pp. 163-169
-
-
Janczyk, P.1
Franke, H.2
Souffrant, W.B.3
-
17
-
-
0034925771
-
Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes
-
Jood, S., Singh, M., 2001. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes. Plant Food for Human Nutrition 55, 145-155.
-
(2001)
Plant Food for Human Nutrition
, vol.55
, pp. 145-155
-
-
Jood, S.1
Singh, M.2
-
18
-
-
33751390822
-
Biological evaluation of protein quality of maize as affected by insect infestation
-
Jood, S., Kaapoor, A., Singh, R., 1992. Biological evaluation of protein quality of maize as affected by insect infestation. Journal of Agriculture and Food Chemistry 40, 2439-2442.
-
(1992)
Journal of Agriculture and Food Chemistry
, vol.40
, pp. 2439-2442
-
-
Jood, S.1
Kaapoor, A.2
Singh, R.3
-
19
-
-
0031948326
-
Biological evaluation of protein quality of barley
-
Kalra, S., Jood, S., 1998. Biological evaluation of protein quality of barley. Food Chemistry 61, 35-39.
-
(1998)
Food Chemistry
, vol.61
, pp. 35-39
-
-
Kalra, S.1
Jood, S.2
-
20
-
-
78649907783
-
The effect of processing of Chlorella vulgaris: K5 in vitro and in vivo digestibility in rats
-
Komaki, H., Yamashita, M., Niwa, Y., Tanaka, Y., Kamiya, N., Ando, Y., Furuse, M., 1998. The effect of processing of Chlorella vulgaris: K5 in vitro and in vivo digestibility in rats. Animal Feed Science 14, 128-138.
-
(1998)
Animal Feed Science
, vol.14
, pp. 128-138
-
-
Komaki, H.1
Yamashita, M.2
Niwa, Y.3
Tanaka, Y.4
Kamiya, N.5
Ando, Y.6
Furuse, M.7
-
21
-
-
0030913870
-
Microorganisms as an alternative source of protein
-
Kuhad, R.C., Singh, A., Tripathi, K.K., Saxena, R.K., Eriksson, K.L., 1997. Microorganisms as an alternative source of protein. Nutrition Reviews 55, 65-75.
-
(1997)
Nutrition Reviews
, vol.55
, pp. 65-75
-
-
Kuhad, R.C.1
Singh, A.2
Tripathi, K.K.3
Saxena, R.K.4
Eriksson, K.L.5
-
22
-
-
0022174588
-
Bacterial biomass
-
oo-Young, M., Bull, A.T., Dalton, H. (Eds.), Pergamon Press, New York
-
Litchfield, J.H., 1985. Bacterial biomass. In: Moo-Young, M., Bull, A.T., Dalton, H. (Eds.), Comprehensive Biotechnology, vol. III. Pergamon Press, New York, pp. 463-481.
-
(1985)
Comprehensive Biotechnology M
, vol.3
, pp. 463-481
-
-
Litchfield, J.H.1
-
23
-
-
77049231849
-
The determination of the net protein utilization of protein by a shortened method
-
Miller, D., Bender, A.E., 1955. The determination of the net protein utilization of protein by a shortened method. British Journal of Nutrition 9, 382-388.
-
(1955)
British Journal of Nutrition
, vol.9
, pp. 382-388
-
-
Miller, D.1
Bender, A.E.2
-
24
-
-
0037214545
-
Recovery of microalgal biomass and metabolites: process option and economics
-
Molina Grima, E., Belarbi, E.H., Acién-Fernandez, F.G., Robles, M.A., Chisti, Y., 2002. Recovery of microalgal biomass and metabolites: process option and economics. Biotechnology Advances 20, 491-515.
-
(2002)
Biotechnology Advances
, vol.20
, pp. 491-515
-
-
Molina Grima, E.1
Belarbi, E.H.2
Acién-Fernandez, F.G.3
Robles, M.A.4
Chisti, Y.5
-
25
-
-
78649903734
-
Effect of the use of the microalgae Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus P. fry
-
Olvera-Novoa, M.A., Domýnguez-Cen, L.J., Olvira-castillo, L., Martýnez-Palacios, C.A., 1999. Effect of the use of the microalgae Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus P. fry. Aquaculture Research 71, 219-225.
-
(1999)
Aquaculture Research
, vol.71
, pp. 219-225
-
-
Olvera-Novoa, M.A.1
Domýnguez-Cen, L.J.2
Olvira-Castillo, L.3
Martýnez-Palacios, C.A.4
-
26
-
-
0037402484
-
Variation of lipid class and fatty acid composition of Chaetoceros muelleri and Isochrysis sp. grown in a semicontinuous system
-
Pernet, F., Tremblay, R., Demers, E., Roussy, M., 2003. Variation of lipid class and fatty acid composition of Chaetoceros muelleri and Isochrysis sp. grown in a semicontinuous system. Aquaculture 221, 393-406
-
(2003)
Aquaculture
, vol.221
, pp. 393-406
-
-
Pernet, F.1
Tremblay, R.2
Demers, E.3
Roussy, M.4
-
27
-
-
85030578233
-
Efeito anátomo histológico e fisiológico de dieta contendo Aphanothece sp. visando sua utilização como complemento alimentar
-
(in Portuguese)
-
Queiroz, M.I., Soares, L.S., Santos, S., Barros, F.A., Dadalt, G., Benites, C., 2001. Efeito anátomo histológico e fisiológico de dieta contendo Aphanothece sp. visando sua utilização como complemento alimentar. Vitalle 13, 11-22 (in Portuguese).
-
(2001)
Vitalle
, vol.13
, pp. 11-22
-
-
Queiroz, M.I.1
Soares, L.S.2
Santos, S.3
Barros, F.A.4
Dadalt, G.5
Benites, C.6
-
28
-
-
33947139825
-
The kinetics of the removal of nitrogen and organic matter from parboiled rice effluent by cyanobacteria in a stirred batch reactor
-
Queiroz, M.I., Jacob-Lopes, E., Zepka, L.Q., Bastos, R., Goldbeck, R., 2007. The kinetics of the removal of nitrogen and organic matter from parboiled rice effluent by cyanobacteria in a stirred batch reactor. Bioresource Technology 98, 2163-2169.
-
(2007)
Bioresource Technology
, vol.98
, pp. 2163-2169
-
-
Queiroz, M.I.1
Jacob-Lopes, E.2
Zepka, L.Q.3
Bastos, R.4
Goldbeck, R.5
-
29
-
-
0027487229
-
AIN-93, purified diets for laboratory rodents: final report of the American Institute of Nutrition, Ad Hoc. Writing Committee on the reformulation of the AIN-76A rodent diet
-
Reeves, P.G., Nielsen, F.H., Fahey Jr., G.C., 1993. AIN-93, purified diets for laboratory rodents: final report of the American Institute of Nutrition, Ad Hoc. Writing Committee on the reformulation of the AIN-76A rodent diet. Journal of Nutrition 123, 1939-1951.
-
(1993)
Journal of Nutrition
, vol.123
, pp. 1939-1951
-
-
Reeves, P.G.1
Nielsen, F.H.2
Fahey Jr., G.C.3
-
30
-
-
0018409915
-
Generic assignments strain histories and properties of pure cultures of cyanobacteria
-
Rippka, R., Deruelles, J., Waterbury, J.B., Herdman, M., Stanier, R.Y., 1979. Generic assignments strain histories and properties of pure cultures of cyanobacteria. Journal of General Microbiology 111, 1-61.
-
(1979)
Journal of General Microbiology
, vol.111
, pp. 1-61
-
-
Rippka, R.1
Deruelles, J.2
Waterbury, J.B.3
Herdman, M.4
Stanier, R.Y.5
-
31
-
-
0004159868
-
-
Propriedades, Degradações e Modificações, Ed. UNICAMP, São Paulo (in Portuguese)
-
Sgarbieri, V.C., 1996. Proteínas em alimentos protéicos. Propriedades, Degradações e Modificações, Ed. UNICAMP, São Paulo (in Portuguese).
-
(1996)
Proteínas em alimentos protéicos
-
-
Sgarbieri, V.C.1
-
32
-
-
77649102419
-
Efeitos das frações fibrosas extraídas do feijão (Phaseolus vulgaris L.) na utilização de macro e micro nutrientes da dieta pelo rato
-
(in Portuguese)
-
Sgarbieri, V.C., Silva, D.R., 1996. Efeitos das frações fibrosas extraídas do feijão (Phaseolus vulgaris, L.) na utilização de macro e micro nutrientes da dieta pelo rato. Ciência e Tecnologia de Alimentos 16/2, pp. 100-107 (in Portuguese).
-
(1996)
Ciência e Tecnologia de Alimentos
, vol.16
, Issue.2
, pp. 100-107
-
-
Sgarbieri, V.C.1
Silva, D.R.2
-
33
-
-
3543101440
-
Biological evaluation of tomato waste seed meals and protein concentrate
-
Sogi, D.S., Bhatia, R., Garg, S.K., Bawa, A.S., 2005. Biological evaluation of tomato waste seed meals and protein concentrate. Food Chemistry 89, 53-56.
-
(2005)
Food Chemistry
, vol.89
, pp. 53-56
-
-
Sogi, D.S.1
Bhatia, R.2
Garg, S.K.3
Bawa, A.S.4
-
34
-
-
13844276980
-
Effect of Chlorella pyrenoidosa on fecal excretion and liver accumulation of polychlorinated dibenzo-p-dioxin in mice
-
Takekoshi, H., Suzuki, G., Chubachi, H., Nakano, M., 2005. Effect of Chlorella pyrenoidosa on fecal excretion and liver accumulation of polychlorinated dibenzo-p-dioxin in mice. Chemosphere 59, 297-304.
-
(2005)
Chemosphere
, vol.59
, pp. 297-304
-
-
Takekoshi, H.1
Suzuki, G.2
Chubachi, H.3
Nakano, M.4
-
35
-
-
5044240493
-
Nitrogen removal and recycling by Scenedesmus obliquus in semicontinuous cultures using artificial wastewater and a simulated light and temperature cycle
-
Voltolina, D., Gomez-Villa, H., Correa, G., 2005. Nitrogen removal and recycling by Scenedesmus obliquus in semicontinuous cultures using artificial wastewater and a simulated light and temperature cycle. Bioresource Technology 96, 359-362.
-
(2005)
Bioresource Technology
, vol.96
, pp. 359-362
-
-
Voltolina, D.1
Gomez-Villa, H.2
Correa, G.3
-
36
-
-
44049083617
-
Production and biochemical profile of the microalgae Aphanothece microscopica Nägeli submitted to different drying conditions
-
Zepka, L.Q., Jacob-Lopes, E., Goldbeck, R., Queiroz, M.I., 2008. Production and biochemical profile of the microalgae Aphanothece microscopica Nägeli submitted to different drying conditions. Chemical Engineering and Processing 47, 1305-1310.
-
(2008)
Chemical Engineering and Processing
, vol.47
, pp. 1305-1310
-
-
Zepka, L.Q.1
Jacob-Lopes, E.2
Goldbeck, R.3
Queiroz, M.I.4
|