-
1
-
-
0032854014
-
Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin
-
Sarada R., Manoj G., Pillai G., and Ravinshankar A. Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochem. 34 (1999) 795-801
-
(1999)
Process Biochem.
, vol.34
, pp. 795-801
-
-
Sarada, R.1
Manoj, G.2
Pillai, G.3
Ravinshankar, A.4
-
2
-
-
0037214545
-
Recovery of microalgal biomass and metabolites: process option and economics
-
Molina Grima E., Belarbi E.H., Acién-fernandez F.G., Robles M.A., and Chisti Y. Recovery of microalgal biomass and metabolites: process option and economics. Biotechnol. Adv. 20 (2002) 491-515
-
(2002)
Biotechnol. Adv.
, vol.20
, pp. 491-515
-
-
Molina Grima, E.1
Belarbi, E.H.2
Acién-fernandez, F.G.3
Robles, M.A.4
Chisti, Y.5
-
3
-
-
0037774783
-
The thin layer drying characteristics of corn
-
Doymaz I., and Pala M. The thin layer drying characteristics of corn. J. Food Eng. 60 (2003) 125-130
-
(2003)
J. Food Eng.
, vol.60
, pp. 125-130
-
-
Doymaz, I.1
Pala, M.2
-
4
-
-
0031197356
-
Kinetics of colour change of double concentrated tomato paste during thermal treatment
-
Barreiro J.A., Milano M., and Sandoval A.J. Kinetics of colour change of double concentrated tomato paste during thermal treatment. J. Food Eng. 33 (1997) 359-371
-
(1997)
J. Food Eng.
, vol.33
, pp. 359-371
-
-
Barreiro, J.A.1
Milano, M.2
Sandoval, A.J.3
-
5
-
-
0032818212
-
Thermal pasteurization effects on color of red grapefruit juices
-
Lee H.S., and Coates G.A. Thermal pasteurization effects on color of red grapefruit juices. J. Food Sci. 64 (1999) 663-666
-
(1999)
J. Food Sci.
, vol.64
, pp. 663-666
-
-
Lee, H.S.1
Coates, G.A.2
-
6
-
-
33750622563
-
-
Queiroz, M.I. Remoção do nitrogênio em efluente da Indústria de Parbolização do arroz e conversão em biomassa por Aphanothece microscopica Nägeli. Ph.D. Dissertation in Biotechnology. Federal University of Pelotas, Brazil. p. 165 (1998).
-
-
-
-
7
-
-
33750634069
-
Proteico de Aphanothece stagnina (Sprengel). A. Braun (Cyanophyta, Chorococcaceae) Physis sección B
-
Halperin D.R., Zulpa de Caire G., Zaccaro M.C., and Contenido. Proteico de Aphanothece stagnina (Sprengel). A. Braun (Cyanophyta, Chorococcaceae) Physis sección B. Buenos Aires. 33 87 (1974) 159-164
-
(1974)
Buenos Aires.
, vol.33
, Issue.87
, pp. 159-164
-
-
Halperin, D.R.1
Zulpa de Caire, G.2
Zaccaro, M.C.3
Contenido4
-
8
-
-
33746799212
-
Evaluation of single cell-protein production by Aphanothece microscopica Nägelii in bacth reactor
-
Queiroz M.I., Zepka L.Q., and Bastos R. Evaluation of single cell-protein production by Aphanothece microscopica Nägelii in bacth reactor. Food Sci. Biotecnol. 13 3 (2004) 215-220
-
(2004)
Food Sci. Biotecnol.
, vol.13
, Issue.3
, pp. 215-220
-
-
Queiroz, M.I.1
Zepka, L.Q.2
Bastos, R.3
-
10
-
-
0342733580
-
The thin layer dryingcharacteristics of hazelnuts during roasting
-
Ozdemir M., and Devres Y.O. The thin layer dryingcharacteristics of hazelnuts during roasting. J. Food Eng. 42 4 (1999) 225-233
-
(1999)
J. Food Eng.
, vol.42
, Issue.4
, pp. 225-233
-
-
Ozdemir, M.1
Devres, Y.O.2
-
11
-
-
0000683179
-
Grain drying theory I. Temperature effect on drying coefficient
-
Henderson S.M., and Pabis S. Grain drying theory I. Temperature effect on drying coefficient. J. Agric. Eng. Res. 6 3 (1961) 169-174
-
(1961)
J. Agric. Eng. Res.
, vol.6
, Issue.3
, pp. 169-174
-
-
Henderson, S.M.1
Pabis, S.2
-
12
-
-
19244377603
-
Relative humidity effect on the high temperature drying of shelled corn
-
Westerman P.W., White G.M., and Ross I.J. Relative humidity effect on the high temperature drying of shelled corn. Trans. ASAE 16 6 (1973) 1136-1139
-
(1973)
Trans. ASAE
, vol.16
, Issue.6
, pp. 1136-1139
-
-
Westerman, P.W.1
White, G.M.2
Ross, I.J.3
-
13
-
-
0001512328
-
Thin layer drying and rewetting equations for shelled yellow corn
-
Misra M.K., and Brooker D.B. Thin layer drying and rewetting equations for shelled yellow corn. Trans. ASAE 23 5 (1980) 1254-1260
-
(1980)
Trans. ASAE
, vol.23
, Issue.5
, pp. 1254-1260
-
-
Misra, M.K.1
Brooker, D.B.2
-
14
-
-
0036568382
-
Thin-layer modelling of black tea drying process
-
Panchariya P.C., Popovic D., and Sharma A.L. Thin-layer modelling of black tea drying process. J. Food Eng. 52 4 (2002) 349-357
-
(2002)
J. Food Eng.
, vol.52
, Issue.4
, pp. 349-357
-
-
Panchariya, P.C.1
Popovic, D.2
Sharma, A.L.3
-
15
-
-
24944532892
-
Dehydration characteristics of Kastamonu garlic slices
-
Sacilik K., and Unal G. Dehydration characteristics of Kastamonu garlic slices. Biosyst. Eng. 92 2 (2005) 207-215
-
(2005)
Biosyst. Eng.
, vol.92
, Issue.2
, pp. 207-215
-
-
Sacilik, K.1
Unal, G.2
-
16
-
-
0018409915
-
Generic assignments strain histories and properties of pure cultures of cyanobacteria
-
Rippka R., Deruelles J., Waterbury J.B., Herdman M., and Stanier R.Y. Generic assignments strain histories and properties of pure cultures of cyanobacteria. J. Gen. Microbiol. 111 (1979) 1-61
-
(1979)
J. Gen. Microbiol.
, vol.111
, pp. 1-61
-
-
Rippka, R.1
Deruelles, J.2
Waterbury, J.B.3
Herdman, M.4
Stanier, R.Y.5
-
17
-
-
33750616283
-
-
Editora Universidade Federal do Rio de Janeiro, Brazil 200
-
Paranhos R. Métodos para Análise de Água 1 (1996), Editora Universidade Federal do Rio de Janeiro, Brazil 200
-
(1996)
Métodos para Análise de Água
, vol.1
-
-
Paranhos, R.1
-
18
-
-
0021774844
-
Fundamentals of the drying mechanism during air dehydration of foods
-
Washington Hemisphere Publishing Corporation pp. 73-102
-
Chirife J. Fundamentals of the drying mechanism during air dehydration of foods. Mujumdar Advances in Drying 1 (1983), Washington Hemisphere Publishing Corporation pp. 73-102
-
(1983)
Mujumdar Advances in Drying
, vol.1
-
-
Chirife, J.1
-
19
-
-
4944222260
-
Convective drying of Spirulina in thin layer
-
Desmorieux H., and Decaen N. Convective drying of Spirulina in thin layer. J. Food Eng. 66 (2005) 497-503
-
(2005)
J. Food Eng.
, vol.66
, pp. 497-503
-
-
Desmorieux, H.1
Decaen, N.2
-
20
-
-
0001432085
-
Rates of moisture sorption and desorption in porous dried foodstuffs
-
King C.J. Rates of moisture sorption and desorption in porous dried foodstuffs. Food Technol. 2 4 (1968) 165-171
-
(1968)
Food Technol.
, vol.2
, Issue.4
, pp. 165-171
-
-
King, C.J.1
-
22
-
-
0346687724
-
Freshwater phytoplankton quantification by chlorophyll a: a comparative study of in vitro, in vivo and in situ methods
-
Gregor J., and Marsalek B. Freshwater phytoplankton quantification by chlorophyll a: a comparative study of in vitro, in vivo and in situ methods. Water Res. 38 (2004) 517-522
-
(2004)
Water Res.
, vol.38
, pp. 517-522
-
-
Gregor, J.1
Marsalek, B.2
-
23
-
-
0035078652
-
Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration
-
King V.A., Liu C.F., and Liu Y.J. Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration. Food Res. Int. 34 (2001) 167-175
-
(2001)
Food Res. Int.
, vol.34
, pp. 167-175
-
-
King, V.A.1
Liu, C.F.2
Liu, Y.J.3
-
24
-
-
0033720744
-
Kinetics of texture and color changes in green asparagus during thermal treatments
-
Swanson B., Tang J., and Lau M.H. Kinetics of texture and color changes in green asparagus during thermal treatments. J. Food Eng. 45 (2000) 231-236
-
(2000)
J. Food Eng.
, vol.45
, pp. 231-236
-
-
Swanson, B.1
Tang, J.2
Lau, M.H.3
-
25
-
-
0036836448
-
Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris L.)
-
Martins R.C., and Silva C.L.M. Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris L.). Int. J. Refrigeration 25 (2002) 966-974
-
(2002)
Int. J. Refrigeration
, vol.25
, pp. 966-974
-
-
Martins, R.C.1
Silva, C.L.M.2
|