-
1
-
-
0033618863
-
Effects of oven or freeze-drying on chemical composition and NIR spectra of pasture silage
-
ALOMAR, D.; FUCHSLOCHER, R.; STOCKBRAND, S. Effects of oven or freeze-drying on chemical composition and NIR spectra of pasture silage. Animal Feed Science and Technology, v. 80, p. 309-319, 1999.
-
(1999)
Animal Feed Science and Technology
, vol.80
, pp. 309-319
-
-
Alomar, D.1
Fuchslocher, R.2
Stockbrand, S.3
-
2
-
-
0034305151
-
Value-added food: Single cell protein
-
ANUPAMA, P.; RAVINDRA, L. Value-added food: Single cell protein. Biotechnology Advances, v. 18, p. 459-479, 2000.
-
(2000)
Biotechnology Advances
, vol.18
, pp. 459-479
-
-
Anupama, P.1
Ravindra, L.2
-
3
-
-
0019571456
-
Studies on the proteins of mass cultivated blue-green alga Spirulina platensis
-
ANUSUYA DEVI, M.; VENKATARAMAN, V.L.; SUBBULAKSHMI, G.; MADHAVI DEVI, K. Studies on the proteins of mass cultivated blue-green alga Spirulina platensis. Journal of Agriculture and Food Chemistry. v. 29, p. 522-525, 1981.
-
(1981)
Journal of Agriculture and Food Chemistry
, vol.29
, pp. 522-525
-
-
Anusuya Devi, M.1
Venkataraman, V.L.2
Subbulakshmi, G.3
Madhavi Devi, K.4
-
4
-
-
0004202155
-
-
Washington, D.C.
-
th ed. Washington, D.C., 1990.
-
(1990)
th Ed.
-
-
-
5
-
-
0032981254
-
Simultaneous determination of cysteine, cystine and 18 other amino acids in various matrices by high-performance liquid chromatography
-
CAMPANELLA, L.; CRESCENTINI, G.; AVINO, P. Simultaneous determination of cysteine, cystine and 18 other amino acids in various matrices by high-performance liquid chromatography. Journal Chromatography, v. 833, p. 137-145, 1999.
-
(1999)
Journal Chromatography
, vol.833
, pp. 137-145
-
-
Campanella, L.1
Crescentini, G.2
Avino, P.3
-
6
-
-
0002432336
-
-
O.R. FENNEMA (ed.), New York: Marcel Dekker
-
CHEFTEL, J.C.; CUQ, J.L.; LORIENT, D. In: O.R. FENNEMA (ed.), Food chemistry. New York: Marcel Dekker, 1985, p. 245-369.
-
(1985)
Food Chemistry
, pp. 245-369
-
-
Cheftel, J.C.1
Cuq, J.L.2
Lorient, D.3
-
8
-
-
0035111388
-
Gelation of edible blue-green algae protein isolate (Spirulina platensis strain pacifica): Thermal transitions, rheological properties, and molecular forces involved
-
CHRONAKIS, I.S. Gelation of edible blue-green algae protein isolate (Spirulina platensis strain pacifica): thermal transitions, rheological properties, and molecular forces involved. Journal Agricultural and Food Chemistry. v. 49, p. 888-898, 2001.
-
(2001)
Journal Agricultural and Food Chemistry
, vol.49
, pp. 888-898
-
-
Chronakis, I.S.1
-
9
-
-
0002884639
-
Functional properties of two pollutant grown green algae
-
DUA, S.; KAUR, M.; AHLUWALIA, A.S. Functional properties of two pollutant grown green algae. Journal Food Science and Technology, v. 30, n. 1, p. 25-28, 1993.
-
(1993)
Journal Food Science and Technology
, vol.30
, Issue.1
, pp. 25-28
-
-
Dua, S.1
Kaur, M.2
Ahluwalia, A.S.3
-
11
-
-
33746861852
-
Functional properties of the biomass of three microalgal specie
-
GUIL-GUERRERO, J.L; NAVARRO-JUAREZ, A.; LÓPEZ-MARTINEZ, J.C.; CAMPRAMADRID, P.; REBOLLOSO-FUENTES, M.M. Functional properties of the biomass of three microalgal specie. Journal of Food Engineering, v. 30, p. 312-318, 2004.
-
(2004)
Journal of Food Engineering
, vol.30
, pp. 312-318
-
-
Guil-Guerrero, J.L.1
Navarro-Juarez, A.2
López-Martinez, J.C.3
Campramadrid, P.4
Rebolloso-Fuentes, M.M.5
-
12
-
-
0030139289
-
Heat-induced modifications of the functional properties of sodium caseinate
-
GUO, M.R.; FOX, P.F.; FLYNN, A.; KINDSTED, P.S. Heat-induced modifications of the functional properties of sodium caseinate. International Dairy Journal. v. 6, p. 473-483, 1996.
-
(1996)
International Dairy Journal
, vol.6
, pp. 473-483
-
-
Guo, M.R.1
Fox, P.F.2
Flynn, A.3
Kindsted, P.S.4
-
13
-
-
0001916963
-
Protein quality evaluation by protein digestibility-corrected amino acid scoring
-
HENLLEY, E.C.; KUSTER, J.M. Protein quality evaluation by protein digestibility-corrected amino acid scoring. Food Technology. v. 48, p. 74-77, 1994
-
(1994)
Food Technology
, vol.48
, pp. 74-77
-
-
Henlley, E.C.1
Kuster, J.M.2
-
14
-
-
33746802691
-
Avaliação da cor da cianobactéria Aphanothece microscopica Nägeli em diferentes condições de secagem
-
JACOB-LOPES, E.; ZEPKA, L.Q.; GOLDBECK, R.; MITTERER, M.L.; QUEIROZ, M.I.; TREPTOW, R.O.; PINTO, L.A.A. Avaliação da cor da cianobactéria Aphanothece microscopica Nägeli em diferentes condições de secagem. Vetor, v. 15, p. 20-28, 2006.
-
(2006)
Vetor
, vol.15
, pp. 20-28
-
-
Jacob-Lopes, E.1
Zepka, L.Q.2
Goldbeck, R.3
Mitterer, M.L.4
Queiroz, M.I.5
Treptow, R.O.6
Pinto, L.A.A.7
-
15
-
-
0032203009
-
Milk protein/stainless steel interaction relevant to the initial stage off ouling in thermal processing
-
KIM, J.C. Milk protein/stainless steel interaction relevant to the initial stage off ouling in thermal processing. Journal of Food Process Engineering. v. 21(5), p. 369-386,1998.
-
(1998)
Journal of Food Process Engineering
, vol.21
, Issue.5
, pp. 369-386
-
-
Kim, J.C.1
-
16
-
-
33746836039
-
Functional properties in novel proteins some methods for improvement
-
KINSELLA, J.E. Functional properties in novel proteins some methods for improvement. Chemistry and Indutry. v. 5, p. 171-181, 1976.
-
(1976)
Chemistry and Indutry
, vol.5
, pp. 171-181
-
-
Kinsella, J.E.1
-
17
-
-
33746785880
-
Propriedades hidrofílicas de concentrados protéicos de leite bovino
-
KRÜGER, C.; CENI, G.; SGARBIERI, V.; CÂNDIDO L. Propriedades hidrofílicas de concentrados protéicos de leite bovino. Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, v. 36(2), p. 122-127, 2002.
-
(2002)
Boletim Da Sociedade Brasileira de Ciência e Tecnologia de Alimentos
, vol.36
, Issue.2
, pp. 122-127
-
-
Krüger, C.1
Ceni, G.2
Sgarbieri, V.3
Cândido, L.4
-
18
-
-
0014949207
-
Cleavage of structural proteins during the assembly of head bacteriophage
-
LAEMMLI, U.K. Cleavage of structural proteins during the assembly of head bacteriophage. Nature. v. 277, p. 680-685, 1970.
-
(1970)
Nature
, vol.277
, pp. 680-685
-
-
Laemmli, U.K.1
-
19
-
-
0039253291
-
Casein micelle/iota carragenan interactions in milk: Influence of temperature
-
LANGERDORFF, V.; CUVELIER, G.; LAUNAY, B.; MICHIN, C.; PARKER, A.; KRUIF, C.G. Casein micelle/iota carragenan interactions in milk: Influence of temperature. Food Hydrocolloids. v. 13(1), p. 211-218, 1999.
-
(1999)
Food Hydrocolloids
, vol.13
, Issue.1
, pp. 211-218
-
-
Langerdorff, V.1
Cuvelier, G.2
Launay, B.3
Michin, C.4
Parker, A.5
Kruif, C.G.6
-
21
-
-
0028873168
-
Recent advances in the understanding off egg white protein functionally
-
MINE, Y. Recent advances in the understanding off egg white protein functionally. Trends in Food Science and Technology. v. 6 (7), p. 225-232, 1995.
-
(1995)
Trends in Food Science and Technology
, vol.6
, Issue.7
, pp. 225-232
-
-
Mine, Y.1
-
22
-
-
0037214545
-
Recovery of microalgal biomass and metabolites: Process option and economics
-
MOLINA GRIMA, E.; BELARBI, E.H.; ACIÉN-FERNANDEZ, F.G.; ROBLES, M.A.; CHISTI, Y. Recovery of microalgal biomass and metabolites: Process option and economics. Biotechnology Advances, v. 20, p. 491-515, 2002.
-
(2002)
Biotechnology Advances
, vol.20
, pp. 491-515
-
-
Molina Grima, E.1
Belarbi, E.H.2
Acién-Fernandez, F.G.3
Robles, M.A.4
Chisti, Y.5
-
23
-
-
0035924186
-
Recouvery and treatment of Spirulina platensis cells cultured in a continuous photobio-reactor to be used as food
-
MORIST, A.; MONTESINOS, J.L.; CUSIDÓ, J.A., GÓDIA, F. Recouvery and treatment of Spirulina platensis cells cultured in a continuous photobio-reactor to be used as food. Process Biochemistry. v. 37, p. 535-547, 2001.
-
(2001)
Process Biochemistry
, vol.37
, pp. 535-547
-
-
Morist, A.1
Montesinos, J.L.2
Cusidó, J.A.3
Gódia, F.4
-
24
-
-
84987336713
-
A collarative study to develop a standardized food protein solubility procedure
-
MORR, C.V.B.; GERMAN, J.; KINSELA, J.M.; REGENSTEIN, J.P.; VAN BUREN, A.; KILARA, B.A. A collarative study to develop a standardized food protein solubility procedure. Journal of Food Science. v. 50, p. 1.715-1.718, 1985.
-
(1985)
Journal of Food Science
, vol.50
-
-
Morr, C.V.B.1
German, J.2
Kinsela, J.M.3
Regenstein, J.P.4
Van Buren, A.5
Kilara, B.A.6
-
25
-
-
84984422567
-
Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis)
-
NIRMALA, C.; PRAKASH, V.; VENKATARAMAN, L.V. Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Journal of Food Biochemistry. v. 36, p. 569-577, 1992.
-
(1992)
Journal of Food Biochemistry
, vol.36
, pp. 569-577
-
-
Nirmala, C.1
Prakash, V.2
Venkataraman, L.V.3
-
26
-
-
0036381125
-
Bioremoval of zinc ions by Scenedesmus obliquos and Scenedesmus quadricauda and its effects on growth and metabolism
-
OMAR, H.H. Bioremoval of zinc ions by Scenedesmus obliquos and Scenedesmus quadricauda and its effects on growth and metabolism. International Biodeterioration and Biodegradation. v. 5, p. 95-100, 2002.
-
(2002)
International Biodeterioration and Biodegradation
, vol.5
, pp. 95-100
-
-
Omar, H.H.1
-
27
-
-
19544391294
-
Whey proteins solubility as function of temperature and pH
-
PELEGRINE, D.H.G.; GASPARETTO, C.A. Whey proteins solubility as function of temperature and pH. Lebensm.-Wiss. u.-Technol., v. 38, p .77-80, 2005.
-
(2005)
Lebensm.-Wiss. U.-Technol.
, vol.38
, pp. 77-80
-
-
Pelegrine, D.H.G.1
Gasparetto, C.A.2
-
28
-
-
33746810415
-
Avaliação do teor de proteína da Aphanothece sp. Caracterização em aminoácidos
-
QUEIROZ, M.I.; SOARES, L.A.S.; KOETZ, P.R.; TREPTOW, R.O., YUNES, J.S. Avaliação do teor de proteína da Aphanothece sp. Caracterização em aminoácidos. In: Anais do XVI Congresso Brasileiro de Ciências e Tecnologia de Alimentos, 1998, v. 2, n. 1, p. 1.089-1.091.
-
(1998)
Anais Do XVI Congresso Brasileiro de Ciências e Tecnologia de Alimentos
, vol.2
, Issue.1
-
-
Queiroz, M.I.1
Soares, L.A.S.2
Koetz, P.R.3
Treptow, R.O.4
Yunes, J.S.5
-
29
-
-
85088734357
-
Quality evaluation of the Aphanothece cyanobacteria protein and perspective of its use in alimentary diets
-
2001, Pennsylvania, USA
-
th International Congress on Engineering and Food (ICEF 8), 2001, Pennsylvania, USA, p. 1.911-1.914, 2001.
-
(2001)
th International Congress on Engineering and Food (ICEF 8)
-
-
Queiroz, M.I.1
Soares, L.A.S.2
Koetz, P.R.3
Barros, F.A.4
Dadalt, G.M.5
-
30
-
-
33746799212
-
Evaluation of single cell-protein production by Aphanothece microscopica Nägeli in bacth reactor
-
QUEIROZ, M.I.; ZEPKA, L.Q; BASTOS, R. Evaluation of single cell-protein production by Aphanothece microscopica Nägeli in bacth reactor. Food Science and Biothecnology, v. 13, n. 3, p. 215-220, 2004.
-
(2004)
Food Science and Biothecnology
, vol.13
, Issue.3
, pp. 215-220
-
-
Queiroz, M.I.1
Zepka, L.Q.2
Bastos, R.3
-
31
-
-
0034890969
-
Species identification by SDS-PAGE of red algal used as seafood or a food ingredient
-
ROUXEL, C.; DANIEL, A.; JERONE , M.; ETIENNE, M.; FLEURENCE, J. Species identification by SDS-PAGE of red algal used as seafood or a food ingredient. Food Chemistry, v. 74, p. 349-353, 2001.
-
(2001)
Food Chemistry
, vol.74
, pp. 349-353
-
-
Rouxel, C.1
Daniel, A.2
Jerone, M.3
Etienne, M.4
Fleurence, J.5
-
32
-
-
0034057569
-
Purification and characterization of a novel from a freshwater cyanobacterium Oscillatoria agardii
-
SATO, Y.; MURAKAMI, M.; MIYAZAWA, K.; HORI, K. Purification and characterization of a novel from a freshwater cyanobacterium Oscillatoria agardii. Comparative Biochemistry and Physiology, v. 25, p. 169-177, 2000.
-
(2000)
Comparative Biochemistry and Physiology
, vol.25
, pp. 169-177
-
-
Sato, Y.1
Murakami, M.2
Miyazawa, K.3
Hori, K.4
-
35
-
-
75649115253
-
Diferentes métodos de concentração de proteína de levedura e suas implicações nas propriedades funcionais
-
SGARBIERI, V.C.; PACHECO, M.T.B. Diferentes métodos de concentração de proteína de levedura e suas implicações nas propriedades funcionais. Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, v. 36(2), p. 83-94, 2002.
-
(2002)
Boletim Da Sociedade Brasileira de Ciência e Tecnologia de Alimentos
, vol.36
, Issue.2
, pp. 83-94
-
-
Sgarbieri, V.C.1
Pacheco, M.T.B.2
-
37
-
-
84984422567
-
Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis)
-
VENKATARAMAN, V.; PRAKASH, V.; NIRMALA, C. Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Die Nahrung, v. 36, p. 569-577, 1992.
-
(1992)
Die Nahrung
, vol.36
, pp. 569-577
-
-
Venkataraman, V.1
Prakash, V.2
Nirmala, C.3
-
38
-
-
33746793120
-
Report of a work-shop on high-rotes algae ponds
-
YANG, B.L.; WING, L.; MC GARRY, D. Report of a work-shop on high-rotes algae ponds. Wastewater Treatment and Resource Recovery, v. 27, p. 29-32, 1980.
-
(1980)
Wastewater Treatment and Resource Recovery
, vol.27
, pp. 29-32
-
-
Yang, B.L.1
Wing, L.2
Mc Garry, D.3
|