Study of anthocyanins in fruit of different Vaccinium genotypes

Acta Horticulturae

Volumn 715, Issue , 2006, Pages 589-593

  Yadong, Li ^a   Fanli, Meng ^a   Yinan, Zheng ^a  

^a Juin Agricultural University   (China)

Author keywords

Blueberry; RP HPLC

Indexed keywords

VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VACCINIUM ULIGINOSUM; VACCINIUM VITIS-IDAEA;

EID: 33750401535     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (7)

1. Ballinger, W.E., Galletta, G.J. and Maness, E.P. 1979. Anthocyanins of fruit of Vaccinium, Sub-genera Cyanococcus and Polycodium, J. Am. Soc. Hort. Sci. 104:554-557
2. Ehlenfeld, M.K. and Prior, R.L. 2001. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentration in fruit and leaf tissue of highbush blueberry. J. Agric. Food Chem. 49:2222-2227.
3. Gao, L. and Mazza, G. 1994. Quantitation and distribution of simple and acetylated anthocyanins and other phenolics in blueberries. J. Food Sci. 59:1057-1059.
4. Mazza, G. and Miniati, E. 1993. Anthocyanin in fruits, vegetables and grains. CRC Press, Boca Raton, FL. P362.
5. Prior, R.L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lishchner, N., Ehlenfeldt, M.K., Kalt, W., Krewer, W.G. and Mainland, C.M. 1998. Antioxidant capacity as influenced by total phenlolic and anthocyanin content, maturity, and variety of Vaccinium species. J. Agric. Food Chem. 46:2686-2693
6. Prior, R.L., Lazarus, S.A., Cao, G., Muccitelli, H. and Hammerstone, J.F. 2001. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry. J. Agric. Food Chem. 49:1270-1276.
7. Wang, H., Cao, G. and Prior, R.L. 1997. Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45:304-309.