메뉴 건너뛰기




Volumn 42, Issue 5, 2010, Pages 3605-3611

Solid state culturing of thermophilic fungi for phytase production

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS FUMIGATUS; CORYNASCUS HETEROTHALLICUS; FUNGI; HUMICOLA INSOLENS; RHIZOMUCOR; RHIZOMUCOR MIEHEI; SPOROTHRIX; THERMOMYCES LANUGINOSUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 78649891417     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (26)
  • 1
    • 0342936430 scopus 로고    scopus 로고
    • Yeast β-galactosidase in solid state fermentation
    • Becerra, M. and M.I.G. Siso. 1996. Yeast β-galactosidase in solid state fermentation. Enzyme Microb. Technol., 19: 39-44.
    • (1996) Enzyme Microb. Technol. , vol.19 , pp. 39-44
    • Becerra, M.1    Siso, M.I.G.2
  • 4
    • 0037392461 scopus 로고    scopus 로고
    • Safely evaluation of a phytase, expressed in Schizosaccharomyces pombe, intended for use in animal feed
    • Ciofalo, V., N. Barton, K. Kretz, J. Baird, M. Cook and D. Schanahan. 2003. Safely evaluation of a phytase, expressed in Schizosaccharomyces pombe, intended for use in animal feed. Regul. Toxicol. Pharm., 37(2): 266-292.
    • (2003) Regul. Toxicol. Pharm. , vol.37 , Issue.2 , pp. 266-292
    • Ciofalo, V.1    Barton, N.2    Kretz, K.3    Baird, J.4    Cook, M.5    Schanahan, D.6
  • 5
    • 0022832184 scopus 로고
    • Phytate phosphorus intake and disappearance in the gastrointestinal tract of high producing dairy cows
    • Clark, W.D., K.E. Wohlt, R.L. Gilbreath and P.K. Zajar. 1958. Phytate phosphorus intake and disappearance in the gastrointestinal tract of high producing dairy cows. J. Dair. Sci., 69: 3151-3155.
    • (1958) J. Dair. Sci. , vol.69 , pp. 3151-3155
    • Clark, W.D.1    Wohlt, K.E.2    Gilbreath, R.L.3    Zajar, P.K.4
  • 8
    • 0029084052 scopus 로고
    • Production of phytase during solid state fermentation using Aspergillus ficuum NRRL 3135 in canola meal
    • Ebune, A., S. Al-Asheh and Z. Duvnjak. 1995. Production of phytase during solid state fermentation using Aspergillus ficuum NRRL 3135 in canola meal. Biores. Technol., 53: 7-12.
    • (1995) Biores. Technol. , vol.53 , pp. 7-12
    • Ebune, A.1    Al-Asheh, S.2    Duvnjak, Z.3
  • 10
    • 0000349813 scopus 로고
    • Fermentative reduction of phytic acid in rye, wheat and whole wheat bread
    • Harland, B.F. and J. Harland. 1980. Fermentative reduction of phytic acid in rye, wheat and whole wheat bread. Cereal Chem., 57(3): 226-229.
    • (1980) Cereal Chem. , vol.57 , Issue.3 , pp. 226-229
    • Harland, B.F.1    Harland, J.2
  • 11
    • 0019830545 scopus 로고
    • A new and convenient colorimetric determination of inorganic orthophosphate and its application to the assay of inorganic pyrophosphatase
    • Heinonen, J.K. and R.J. Lahti. 1981. A new and convenient colorimetric determination of inorganic orthophosphate and its application to the assay of inorganic pyrophosphatase. Anal Biochem., 113: 313-317.
    • (1981) Anal Biochem. , vol.113 , pp. 313-317
    • Heinonen, J.K.1    Lahti, R.J.2
  • 13
    • 0025904248 scopus 로고
    • Metal speciation and microbial growth - the hard and soft facts
    • Hughes, M.N. and R.K. Poole. 1991. Metal speciation and microbial growth - the hard and soft facts. J. Gen. Microbiol., 137: 725-734.
    • (1991) J. Gen. Microbiol. , vol.137 , pp. 725-734
    • Hughes, M.N.1    Poole, R.K.2
  • 16
    • 0001997502 scopus 로고    scopus 로고
    • Enzymes emerge as big AG feed supplements
    • McCoy, M. 1998. Enzymes emerge as big AG feed supplements. Chem. Eng. News, 4: 29-30.
    • (1998) Chem. Eng. News , vol.4 , pp. 29-30
    • McCoy, M.1
  • 19
    • 0037623814 scopus 로고    scopus 로고
    • Hemicellulose bioconversion
    • Saha, C. 2003. Hemicellulose bioconversion. Ind. Microbiol. Biotechnol., 30: 279-291.
    • (2003) Ind. Microbiol. Biotechnol. , vol.30 , pp. 279-291
    • Saha, C.1
  • 20
    • 33745085451 scopus 로고    scopus 로고
    • Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake
    • Singh, B. and T. Satyanarayana. 2006. Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake. Appl. Biochem. Biotechnol., 133(3): 239-250.
    • (2006) Appl. Biochem. Biotechnol. , vol.133 , Issue.3 , pp. 239-250
    • Singh, B.1    Satyanarayana, T.2
  • 21
    • 38849085992 scopus 로고    scopus 로고
    • Phytase production by a thermophilic mould Sporotrichum thermophile in solid-state fermentation and its potential applications
    • Singh, B. and T. Satyanarayana. 2008. Phytase production by a thermophilic mould Sporotrichum thermophile in solid-state fermentation and its potential applications. Bioresour. Technol., 99(8): 2824-2830.
    • (2008) Bioresour. Technol. , vol.99 , Issue.8 , pp. 2824-2830
    • Singh, B.1    Satyanarayana, T.2
  • 23
    • 2942571354 scopus 로고    scopus 로고
    • Production studies and catalytic properties of phytases (myoinositolhexakisphosphate phosphohydrolases): An overview
    • Vats, P. and U.C. Banerjee. 2004. Production studies and catalytic properties of phytases (myoinositolhexakisphosphate phosphohydrolases): an overview. Enzyme Microb. Technol., 35(1): 3-14.
    • (2004) Enzyme Microb. Technol. , vol.35 , Issue.1 , pp. 3-14
    • Vats, P.1    Banerjee, U.C.2
  • 24
    • 0037247952 scopus 로고    scopus 로고
    • Phytases: Microbial sources, production, purification and potential biotechnological applications
    • Vohra, A. and T. Satyanarayana. 2003. Phytases: Microbial sources, production, purification and potential biotechnological applications. Crit. Rev. Biotechnol., 23(1): 29-60.
    • (2003) Crit. Rev. Biotechnol. , vol.23 , Issue.1 , pp. 29-60
    • Vohra, A.1    Satyanarayana, T.2
  • 25
    • 0015911114 scopus 로고
    • Fermentation economics
    • Whitaker, A. 1973. Fermentation economics. Process Biochem., 8(9): 23-26.
    • (1973) Process Biochem. , vol.8 , Issue.9 , pp. 23-26
    • Whitaker, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.