Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake

Applied Biochemistry and Biotechnology

Volumn 133, Issue 3, 2006, Pages 239-250

  Singh, Bijender ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Dephytinization; Phytase; Sesame oil cake; Solid state fermentation; Sporotrichum thermophile TLR50; Thermophilic mold

Indexed keywords

ESSENTIAL OILS; FERMENTATION; MOISTURE; MOLDS; OPTIMIZATION;

DEPHYTINIZATION; PHYTASE; SESAME OIL CAKE; SOLID-STATE FERMENTATION; SPOROTRICHUM THERMOPHILE TLR50; THERMOPHILIC MOLD;

ENZYMES;

ACID PHOSPHATASE; AMMONIUM SULFATE; AMYLASE; GLUCOSE; PHOSPHATE; PHYTASE; SESAME SEED OIL; TRIACYLGLYCEROL LIPASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL FOOD; ARTICLE; BIOTECHNOLOGY; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; MOISTURE; MOULD; NONHUMAN; SOLID STATE FERMENTATION; SPOROTRICHUM THERMOPHILE;

6-PHYTASE; ACID PHOSPHATASE; AMMONIUM SULFATE; AMYLASES; ANIMAL FEED; ANIMALS; ENDO-1,4-BETA XYLANASES; ENZYME ACTIVATION; FERMENTATION; GLUCOSE; INDUSTRIAL MICROBIOLOGY; LIPASE; PHYTIC ACID; SESAME OIL; SPOROTHRIX; SUBSTRATE SPECIFICITY; TEMPERATURE; TIME FACTORS;

ANIMALIA; CORYNASCUS HETEROTHALLICUS; SESAMUM INDICUM;

EID: 33745085451     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:133:3:239     Document Type: Article

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