Stability of beta-carotene entrapped in Ca2+ crosslinked alginic acid nanoparticles

Agro Food Industry Hi-Tech

Volumn 21, Issue 5, 2010, Pages 24-28

  Chandler, Paige N ^a   Astete, Carlos ^a   Sabliov, Cristina ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Beta carotene; Ca2+ crosslinked alginic nanoparticles; Hydrophobic bioactives; Nanotechnology

Indexed keywords

BETA CAROTENE; BIOACTIVES; CROSSLINKED; FRUITS AND VEGETABLES; LIPOPHILIC PIGMENTS; NANO-DELIVERY SYSTEMS; NANOPARTICLE CONCENTRATIONS; OXIDATIVE DEGRADATION;

CALCIUM; FOOD PRODUCTS; NANOTECHNOLOGY; SODIUM ALGINATE;

NANOPARTICLES;

EID: 78649853518     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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