메뉴 건너뛰기




Volumn 4, Issue 9, 2010, Pages 629-635

Assessing the polyphenolic, nutritive and biological activities of acetone, methanol and aqueous extracts of Rumex sagittatus Thunb

Author keywords

Antioxidant activities; Nutritional value; Rumex sagittatus

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETONE; ALKALOID; ANTIOXIDANT; ASCORBIC ACID; BUTYLCRESOL; CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; METHANOL; NITROGEN; PHOSPHORUS; PHYTATE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; POTASSIUM; RUMEX SAGITTATUS EXTRACT; SAPONIN DERIVATIVE; SODIUM; UNCLASSIFIED DRUG; WATER; ZINC;

EID: 78649831814     PISSN: None     EISSN: 19960816     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (46)
  • 1
    • 40849106337 scopus 로고    scopus 로고
    • Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida
    • Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ (2008). Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida. Biores. Technol., 99: 4158-4163.
    • (2008) Biores. Technol. , vol.99 , pp. 4158-4163
    • Adedapo, A.A.1    Jimoh, F.O.2    Koduru, S.3    Masika, P.J.4    Afolayan, A.J.5
  • 2
    • 0347121955 scopus 로고    scopus 로고
    • Proximate composition and some nutritionally valuable minerals of two varieties of Capsicum annum (Bell and cherry peppers)
    • Adeyeye E, Otokili MKO (1999). Proximate composition and some nutritionally valuable minerals of two varieties of Capsicum annum (Bell and cherry peppers). Discov. Innov., 11: 75-81.
    • (1999) Discov. Innov. , vol.11 , pp. 75-81
    • Adeyeye, E.1    Otokili, M.K.O.2
  • 3
    • 22744453190 scopus 로고    scopus 로고
    • Photochemical screening and nutrient-anti-nutrient composition of selected tropical green vegetables
    • Akindahunsi AA, Salawu SO (2005). Photochemical screening and nutrient-anti-nutrient composition of selected tropical green vegetables. Afr. J. Biotechnol., 4: 497-501.
    • (2005) Afr. J. Biotechnol. , vol.4 , pp. 497-501
    • Akindahunsi, A.A.1    Salawu, S.O.2
  • 4
    • 37549022254 scopus 로고    scopus 로고
    • Nutritional and chemical value of Amaranthus hybridus L. leaves from Nigeria
    • Akubugwo IE, Obasi NA, Chinyere GC, Ugbogu AE (2007). Nutritional and chemical value of Amaranthus hybridus L. leaves from Nigeria. Afr. J. Biotechnol., 6(24): 2833-2839.
    • (2007) Afr. J. Biotechnol. , vol.6 , Issue.24 , pp. 2833-2839
    • Akubugwo, I.E.1    Obasi, N.A.2    Chinyere, G.C.3    Ugbogu, A.E.4
  • 5
    • 33746141273 scopus 로고    scopus 로고
    • Nutritive and Anti- Nutritive evaluation of sweet potatoes (Ipomoea batatas) leaves
    • Antia BS, Akpan EJ, Okon PA, Umoren IU (2006). Nutritive and Anti- Nutritive evaluation of sweet potatoes (Ipomoea batatas) leaves. Pak. J. Nutr., 5(2): 166-168.
    • (2006) Pak. J. Nutr. , vol.5 , Issue.2 , pp. 166-168
    • Antia, B.S.1    Akpan, E.J.2    Okon, P.A.3    Umoren, I.U.4
  • 8
    • 0037375312 scopus 로고    scopus 로고
    • Antioxidant activity of the ethanolic extract of Striga orobanchioides
    • Badami S, Gupta MK, Suresh B (2003). Antioxidant activity of the ethanolic extract of Striga orobanchioides. J. Ethnopharmacol., 85: 227-230.
    • (2003) J. Ethnopharmacol. , vol.85 , pp. 227-230
    • Badami, S.1    Gupta, M.K.2    Suresh, B.3
  • 9
    • 70349789055 scopus 로고    scopus 로고
    • Proanthocyanidins and phloroglucinol derivative from Rumex acetosa L
    • Becker J, Petereit F, Hensel A (2009). Proanthocyanidins and phloroglucinol derivative from Rumex acetosa L. Fitoterapia 80(8): 483-495.
    • (2009) Fitoterapia , vol.80 , Issue.8 , pp. 483-495
    • Becker, J.1    Petereit, F.2    Hensel, A.3
  • 10
    • 33644597245 scopus 로고    scopus 로고
    • Determination of antioxidative potential of lichen Usnea ghattensis in vitro
    • Behera BC, Verma N, Sonone A, Makhija U (2006). Determination of antioxidative potential of lichen Usnea ghattensis in vitro. LWT 39: 80-85.
    • (2006) LWT , vol.39 , pp. 80-85
    • Behera, B.C.1    Verma, N.2    Sonone, A.3    Makhija, U.4
  • 11
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay
    • Benzie IFF, Strain JJ (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem., 239: 70-76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 12
    • 0030843453 scopus 로고    scopus 로고
    • Nutrient status of Amazonian caatinga forests in a seasonally dry areas: Nutrient fluxes in litter fall and analysis of soils
    • Coomes DA (1997). Nutrient status of Amazonian caatinga forests in a seasonally dry areas: nutrient fluxes in litter fall and analysis of soils. Can. J. For. Res., 27(6): 831-839.
    • (1997) Can. J. For. Res. , vol.27 , Issue.6 , pp. 831-839
    • Coomes, D.A.1
  • 13
    • 0027482738 scopus 로고
    • Reactive species and their accumulation on radical damaged proteins
    • Dean RT, David MJ (1993). Reactive species and their accumulation on radical damaged proteins. Trends Biochem. Sci., 18: 437-441.
    • (1993) Trends Biochem. Sci. , vol.18 , pp. 437-441
    • Dean, R.T.1    David, M.J.2
  • 14
    • 0037507015 scopus 로고    scopus 로고
    • Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis
    • Di Matteo V, Esposito E (2003). Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis. Curr. Drug Target. CNS Neurol. Disord., 2: 95-107.
    • (2003) Curr. Drug Target. CNS Neurol. Disord. , vol.2 , pp. 95-107
    • Di Matteo, V.1    Esposito, E.2
  • 15
    • 33646922669 scopus 로고    scopus 로고
    • Chemical composition of Hyptis sauveolens and Ocimum gratissium hybrids from Nigeria
    • Edeoga HO, Omosun G, Uche LC (2006). Chemical composition of Hyptis sauveolens and Ocimum gratissium hybrids from Nigeria. Afr. J. Biotechnol., 5(10): 892-895.
    • (2006) Afr. J. Biotechnol. , vol.5 , Issue.10 , pp. 892-895
    • Edeoga, H.O.1    Omosun, G.2    Uche, L.C.3
  • 18
    • 33845404162 scopus 로고    scopus 로고
    • Nutritional value of balsam apple (Momordica balsamina L.) leaves
    • Hassan LG, Umar KJ (2006). Nutritional value of balsam apple (Momordica balsamina L.) leaves. Pak. J. Nutr., 5(6): 522-529.
    • (2006) Pak. J. Nutr. , vol.5 , Issue.6 , pp. 522-529
    • Hassan, L.G.1    Umar, K.J.2
  • 19
    • 84986759470 scopus 로고
    • Sensitive method for the rapid determination of phytate in cereals and cereal products
    • Haug W, Lentzsch HJ (1983). Sensitive method for the rapid determination of phytate in cereals and cereal products. J. Sci. Food Agric., 34: 1423-1426.
    • (1983) J. Sci. Food Agric. , vol.34 , pp. 1423-1426
    • Haug, W.1    Lentzsch, H.J.2
  • 20
    • 33845408707 scopus 로고    scopus 로고
    • Elemental analysis of the leaves of Vernonia amygdalina and its biological evaluation in rats
    • Ibrahim NDG, Abdurahhman EM, Ibrahim G (2001). Elemental analysis of the leaves of Vernonia amygdalina and its biological evaluation in rats. Niger J. Nat. Prod. Med., 5: 13-16.
    • (2001) Niger J. Nat. Prod. Med. , vol.5 , pp. 13-16
    • Ibrahim, N.D.G.1    Abdurahhman, E.M.2    Ibrahim, G.3
  • 21
    • 0033991783 scopus 로고    scopus 로고
    • Nutritional evaluation of chemical component of leaves, stalks and stems of sweet potatoes (Ipomea batatas poir)
    • Ishida H, Suzuno H, Sugiyama N, Innami S, Todokoro T, Maekawa A (2000). Nutritional evaluation of chemical component of leaves, stalks and stems of sweet potatoes (Ipomea batatas poir). Food Chem., 68: 359-367.
    • (2000) Food Chem. , vol.68 , pp. 359-367
    • Ishida, H.1    Suzuno, H.2    Sugiyama, N.3    Innami, S.4    Todokoro, T.5    Maekawa, A.6
  • 22
    • 0031425318 scopus 로고    scopus 로고
    • Comparative studies on the nutritional and toxic composition of three varieties of Leianthera africana
    • Isong EU, Idiong UI (1997). Comparative studies on the nutritional and toxic composition of three varieties of Leianthera africana. Plants Food Hum. Nutr., 51: 79-84.
    • (1997) Plants Food Hum. Nutr. , vol.51 , pp. 79-84
    • Isong, E.U.1    Idiong, U.I.2
  • 23
    • 28844497339 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
    • Kumaran A, Karunakaran RJ (2006). Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food Chem., 97: 109-114.
    • (2006) Food Chem. , vol.97 , pp. 109-114
    • Kumaran, A.1    Karunakaran, R.J.2
  • 24
    • 16344384874 scopus 로고    scopus 로고
    • Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L) as affected by gastric pH conditions
    • Liyana-Pathiranan CM, Shahidi F (2003). Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L) as affected by gastric pH conditions. J. Agric. Food Chem., 53: 2433-2440.
    • (2003) J. Agric. Food Chem. , vol.53 , pp. 2433-2440
    • Liyana-Pathiranan, C.M.1    Shahidi, F.2
  • 25
    • 0034131052 scopus 로고    scopus 로고
    • Energy and micronutrient Composition of dietary and Medicinal wild plants Consumed during drought: Study of Rural Fulani, Northeastern Nigeria
    • Lockeett CT, Calvert CC, Grivetti LE (2000). Energy and micronutrient Composition of dietary and Medicinal wild plants Consumed during drought: Study of Rural Fulani, Northeastern Nigeria. Int. J. Food Sci. Nutr., 51: 195-208.
    • (2000) Int. J. Food Sci. Nutr. , vol.51 , pp. 195-208
    • Lockeett, C.T.1    Calvert, C.C.2    Grivetti, L.E.3
  • 26
    • 0016570282 scopus 로고
    • Changes in concentration and interrelationship of phytate, P, mg, Cu, Zn, in wheat during maturation
    • Nahapetian A, Bassiri A (1975) Changes in concentration and interrelationship of phytate, P, mg, Cu, Zn, in wheat during maturation. J. Agric. Food Chem., 32: 1179-1182.
    • (1975) J. Agric. Food Chem. , vol.32 , pp. 1179-1182
    • Nahapetian, A.1    Bassiri, A.2
  • 27
    • 33044495662 scopus 로고    scopus 로고
    • Phytochemical studies and comparative efficacy of the Crude extracts of some homeostatic plants in Edo and Delta States of Nigeria
    • Obadoni BO, Ochuko PO (2001). Phytochemical studies and comparative efficacy of the Crude extracts of some homeostatic plants in Edo and Delta States of Nigeria. Global J. Pure Appl. Sci. 8: 203-208.
    • (2001) Global J. Pure Appl. Sci. , vol.8 , pp. 203-208
    • Obadoni, B.O.1    Ochuko, P.O.2
  • 28
    • 84948252586 scopus 로고
    • Legacy of the chameleon: Edible wild plants in the Kingdom of Swaziland, Southern Africa. A cultural, ecological nutritional study. Part IV: Nutritional analysis and conclusion
    • Ogle BM, Grivetti LE (1985). Legacy of the chameleon: Edible wild plants in the Kingdom of Swaziland, Southern Africa. A cultural, ecological nutritional study. Part IV: Nutritional analysis and conclusion. Ecol. Food Nutr. 17: 41-64.
    • (1985) Ecol. Food Nutr. , vol.17 , pp. 41-64
    • Ogle, B.M.1    Grivetti, L.E.2
  • 29
    • 84996134157 scopus 로고    scopus 로고
    • Mineral and nutritive value of Dennettia tripetala fruits
    • Okwu DE, Morah FN (2004). Mineral and nutritive value of Dennettia tripetala fruits. Fruits 59(6): 437-442.
    • (2004) Fruits , vol.59 , Issue.6 , pp. 437-442
    • Okwu, D.E.1    Morah, F.N.2
  • 30
    • 33645743286 scopus 로고    scopus 로고
    • Evaluation of the chemical composition of two Nigerian medicinal plants
    • Okwu DE, Josiah C (2006). Evaluation of the chemical composition of two Nigerian medicinal plants. Afr. J. Biotechnol. 5(4): 357-361.
    • (2006) Afr. J. Biotechnol. , vol.5 , Issue.4 , pp. 357-361
    • Okwu, D.E.1    Josiah, C.2
  • 31
    • 29344469073 scopus 로고    scopus 로고
    • Antioxidant activities of Sechium edule (Jacq.) Swart extracts
    • Ordoñez AAL, Gomez JG, Vattuone MA, Isla MI (2006). Antioxidant activities of Sechium edule (Jacq.) Swart extracts. Food Chem., 97: 452-458.
    • (2006) Food Chem. , vol.97 , pp. 452-458
    • Ordoñez, A.A.L.1    Gomez, J.G.2    Vattuone, M.A.3    Isla, M.I.4
  • 32
    • 0003637052 scopus 로고
    • (7th ed) churchchill, Livingstone, London
    • Pearson D (1976). Chemical analysis of foods. (7th ed) churchchill, Livingstone, London, pp. 218-336.
    • (1976) Chemical analysis of foods , pp. 218-336
    • Pearson, D.1
  • 33
    • 0033382850 scopus 로고    scopus 로고
    • Flavonoids-a review of biological activities
    • Raj KJ, Shalini K (1999). Flavonoids-a review of biological activities. Indian Drugs 36: 668-676.
    • (1999) Indian Drugs , vol.36 , pp. 668-676
    • Raj, K.J.1    Shalini, K.2
  • 34
    • 0031843397 scopus 로고    scopus 로고
    • Chemo-preventive effect of squalene on colon cancer
    • Rao CV, Newmark HL (1998). Chemo-preventive effect of squalene on colon cancer. Carcinogenesis 19: 287-290.
    • (1998) Carcinogenesis , vol.19 , pp. 287-290
    • Rao, C.V.1    Newmark, H.L.2
  • 36
    • 77954056399 scopus 로고    scopus 로고
    • Pedo and biogeochemical studies of mafic and ultramfic rocks in the Mingora and Kabal areas, Swat, Pakistan"
    • DOI: 10.1007/s12665-009- 0253-8
    • Shah MT, Begum S, Khan S (2009). Pedo and biogeochemical studies of mafic and ultramfic rocks in the Mingora and Kabal areas, Swat, Pakistan". Environmental Earth Sciences, DOI: 10.1007/s12665-009- 0253-8.
    • (2009) Environmental Earth Sciences
    • Shah, M.T.1    Begum, S.2    Khan, S.3
  • 37
    • 0032077647 scopus 로고    scopus 로고
    • An ultra-weak chemiluminescence study on oxidative stress in rabbits following acute thermal injury
    • Sun JS, Tsuang YW, Chen IJ, Huang WC, Hang YS, Lu FJ (1998). An ultra-weak chemiluminescence study on oxidative stress in rabbits following acute thermal injury. Burns, 24: 225-231.
    • (1998) Burns , vol.24 , pp. 225-231
    • Sun, J.S.1    Tsuang, Y.W.2    Chen, I.J.3    Huang, W.C.4    Hang, Y.S.5    Lu, F.J.6
  • 39
    • 33745220972 scopus 로고    scopus 로고
    • Modulation of oxidative damage by natural products
    • Tripathi R, Mohan H, Kamat JP (2007). Modulation of oxidative damage by natural products. Food Chem., 100: 81-90.
    • (2007) Food Chem. , vol.100 , pp. 81-90
    • Tripathi, R.1    Mohan, H.2    Kamat, J.P.3
  • 41
    • 33646780703 scopus 로고
    • Enhanced tum from the perspective effect on forestomach and oesophageal squamous epithelium
    • Wichi HP (1988). Enhanced tum from the perspective effect on forestomach and oesophageal squamous epithelium. Food Chem. Toxicol., 26: 717-723.
    • (1988) Food Chem. Toxicol. , vol.26 , pp. 717-723
    • Wichi, H.P.1
  • 43
    • 0037471604 scopus 로고    scopus 로고
    • Antioxidant activity of apple peels
    • Wolfe K, Wu X, Liu RH (2003). Antioxidant activity of apple peels. J. Agric. Food Chem., 51: 609-614.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 609-614
    • Wolfe, K.1    Wu, X.2    Liu, R.H.3
  • 44
    • 0033058460 scopus 로고    scopus 로고
    • Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating
    • Yoshida H, Takagi S (1999). Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating. J. Sci. Food Agric., 79: 220-226.
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 220-226
    • Yoshida, H.1    Takagi, S.2
  • 46
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng W, Wang YS (2001). Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49: 5165-5170.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, Y.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.