Variability and relationships among Mixolab, Mixograph, and baking parameters based on multienvironment spring wheat trials

Cereal Chemistry

Volumn 87, Issue 6, 2010, Pages 574-580

  Caffe Treml, Melanie ^a   Glover, Karl D ^a   Krishnan, Padmanaban G ^a   Hareland, Gary A ^b  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PLANTS (BOTANY);

BREEDING PROGRAMMES; DOCUMENT VARIABILITY; END-USE QUALITIES; MIXOGRAPH; MULTI-ENVIRONMENTS; NEW DEVICES; PREDICTIVE METHODS; PREDICTIVE TEST; SPRING WHEAT; SPRING WHEAT (TRITICUM AESTIVUM L.);

WATER ABSORPTION;

TRITICUM AESTIVUM;

EID: 78649794804     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-04-10-0068     Document Type: Article

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