Breeding for end-use quality: Reflections on the Nebraska experience

Euphytica

Volumn 119, Issue 1-2, 2001, Pages 95-100

  Baenziger, P S ^a   Shelton, D R ^b   Shipman, M J ^a   Graybosch, R A ^c  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Wheat Marketing Center   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Genotypic and phenotypic selection; Glutenin subunits; Wheat breeding

Indexed keywords

AGRONOMIC TRAIT; CROSS BREEDING; CULTIVAR; GENETIC IMPROVEMENT; GENETIC SELECTION; GENOTYPE ENVIRONMENT INTERACTION; GLUTENIN; PHENOTYPING; PLANT BREEDING; PROTEIN SUBUNIT; QUALITY CONTROL; UNITED STATES;

EID: 0034946621     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017583514424     Document Type: Conference Paper

References (9)

1. Growth environment and wheat quality: The effect of heat stress on dough properties and gluten proteins
2. Seasonal changes in wheat-grain quality associated with high temperatures during grain filling
3. End-use quality performance and stability of 1A vs. 1AL.1RS genotypes derived from winter wheat 'nekota'
4. Genotypic and environmental modification of wheat flour protein composition in relation to end-use quality
5. Environmental modification of hard red winter wheat flour protein composition
6. Agronomic performance and end-use quality of 1B vs. 1BL/1RS genotypes derived from winter wheat 'Rawhide'
7. Baking quality of hard winter wheat: Response of cultivars to environment in the Great Plains