Criteria of Wheat and Flour Quality

Wheat: Chemistry and Technology: Fourth Edition

Volumn , Issue , 2009, Pages 97-118

  Carson, Gordon R ^a   Edwards, Nancy M ^b  

^a Canadian International Grains Institute   (Canada)

^b CANADIAN GRAIN COMMISSION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FLOUR QUALITY;

EID: 85017146097     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-891127-55-7.50011-2     Document Type: Chapter

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