Protein and quality characterization of complete and partial near-isogenic lines of waxy wheat

Cereal Chemistry

Volumn 87, Issue 6, 2010, Pages 538-545

  Jonnala, Ramakanth S ^a   MacRitchie, Finlay ^a   Smail, Virgil W ^a   Seabourn, Bradford W ^b   Tilley, Michael ^b   Lafiandra, Domenico ^c   Urbano, Marcella ^d  

^a KANSAS STATE UNIVERSITY   (United States)

^b GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

^c UNIVERSITY OF TUSCIA   (Italy)

^d Institute of Biosciences and Bioresources   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BLENDING; FOOD PRODUCTS; QUALITY CONTROL;

BREAD WHEAT; CRUMB STRUCTURE; DURUM WHEATS; FLOUR QUALITY; MIXOGRAPH; NEAR ISOGENIC LINES; PROTEIN COMPOSITION; TEST PARAMETERS; WAXY WHEAT; WINTER WHEAT;

PROTEINS;

ISLA VISTA VIRUS; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 78649791377     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-07-09-0102     Document Type: Article

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