Evaluation of the grain and flour quality in near-isogenic wheat lines with waxy and double-null Wx proteins

Breeding Science

Volumn 57, Issue 1, 2007, Pages 79-83

  Takata, Kanenori ^a   Yanaka, Mikiko ^a   Fujita, Yumiko ^a   Ishikawa, Naoyuki ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

Quality; Triticum aestivum L.; Waxy proteins; Waxy wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 33947238778     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.57.79     Document Type: Article

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