Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries

Journal of Food Composition and Analysis

Volumn 23, Issue 8, 2010, Pages 814-820

  Larrea Marin M T ^a   Pomares Alfonso, M S ^b   Gomez Juaristi M ^c   Sanchez Muniz F J ^d   de la Rocha, S Ródenas ^d  

^a DEPARTMENT OF PHYSICAL METALLURGY   (Spain)

^b UNIVERSITY OF HAVANA   (Cuba)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Algae; Edible seaweeds; Food analysis; Food composition; ICP OES; Inductively coupled plasma optical emission spectrometry; Laminaria spp.; Method validation; Minerals; Porphyra spp.

Indexed keywords

ALGAE; LAMINARIA; PORPHYRA;

EID: 78649762871     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.015     Document Type: Article

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