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Volumn 548, Issue 1-2, 2005, Pages 183-191

Speeding up enzymatic hydrolysis procedures for the multi-element determination in edible seaweed

(6) Peña Farfal, Carlos b Moreda Piñeiro, Antonio a Bermejo Barrera, Adela a Bermejo Barrera, Pilar a Pinochet Cancino, Hugo c De Gregori Henríquez, Ida c

a UNIVERSITY OF SANTIAGO DE COMPOSTELA (Spain)

b UNIVERSITY OF CONCEPCIÓN (Chile)

c PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO (Chile)

Author keywords

Edible seaweed; Inductively coupled plasma optical emission spectrometry; Multi element determination; Ultrasound assisted enzymatic hydrolysis

Indexed keywords

ARSENIC; CADMIUM; CHROMIUM; ENZYME KINETICS; INDUCTIVELY COUPLED PLASMA; IONIC STRENGTH; IRON; LEAD; MANGANESE; NICKEL; SEAWEED; SOLUTIONS; ULTRASONIC ABSORPTION; ZINC;

EDIBLE SEAWEED; ENZYMATIC HYDROLYSIS; OPTICAL EMISSION SPECTROMETRY (OES); ULTRASONICATION;

HYDROLYSIS;

AMYLASE; ARSENIC; CADMIUM; CHROMIUM; COPPER; IRON; LEAD; MANGANESE; NICKEL; PEPSIN A; TRYPSIN; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CONFIDENCE INTERVAL; FUCUS; HYDROLYSIS; IONIC STRENGTH; NONHUMAN; PH; PRIORITY JOURNAL; SEAWEED; ULTRASOUND; VALIDATION PROCESS;

ALGAE; FUCUS;

EID: 23444444524 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.06.004 Document Type: Article

Times cited : (44)

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