The contribution of fortified foods in the prevention of iron deficiency anemia;A contribuição dos alimentos fortificados na prevenção da anemia ferropriva

Revista Brasileira de Hematologia e Hemoterapia

Volumn 32, Issue SUPPL. 2, 2010, Pages 140-147

  Vellozo, Eliana P ^a   Fisberg, Mauro ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anemia; Food, fortified; Iron; Micronutrients; Staple food

Indexed keywords

EID: 78649718083     PISSN: 15168484     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1516-84842010005000055     Document Type: Review

References (50)

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