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Volumn 162, Issue 6, 2010, Pages 1536-1546
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New analytical method using coupled enzymes for determination of polyunsaturated fatty acid content in olive oil
a
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Author keywords
Lipase; Lipoxygenase; Olive oil; Oxidative stability; Polyunsaturated fatty acids; Spectrophotometry
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Indexed keywords
ANALYTICAL METHOD;
ANALYTICAL SYSTEMS;
CORRELATION COEFFICIENT;
DETECTION LIMITS;
EDIBLE OIL;
LINEAR CALIBRATION;
LIPASE-CATALYZED;
LIPOXYGENASES;
OLIVE OIL;
OXIDATIVE STABILITY;
POLYUNSATURATED FATTY ACIDS;
RELATIVE STANDARD DEVIATIONS;
ROUTINE ANALYSIS;
TRIACYLGLYCEROLS;
CATALYSTS;
ENZYMES;
GLYCEROL;
OXIDATION RESISTANCE;
SPECTROPHOTOMETRY;
VEGETABLE OILS;
FATTY ACIDS;
13 HYDROPEROXY LINOLEIC ACID;
13 HYDROPEROXY LINOLENIC ACID;
COUPLED ENZYME;
EDIBLE OIL;
FATTY ACID;
LINOLEIC ACID;
LINOLENIC ACID;
LIPOXYGENASE;
OLEIC ACID;
OLIVE OIL;
PALMITIC ACID;
POLYUNSATURATED FATTY ACID;
STEARIC ACID;
TRIACYLGLYCEROL;
TRIACYLGLYCEROL LIPASE;
UNCLASSIFIED DRUG;
ACCURACY;
ACIDITY;
ANALYTIC METHOD;
ARTICLE;
ASPERGILLUS NIGER;
CALIBRATION;
CANDIDA RUGOSA;
CONTROLLED STUDY;
CORRELATION COEFFICIENT;
ENZYME ACTIVITY;
ENZYME ASSAY;
ENZYME MECHANISM;
FATTY ACID ANALYSIS;
FUNGAL STRAIN;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
LIPID COMPOSITION;
LIPID HYDROLYSIS;
LIPID OXIDATION;
LIPOXYGENATION;
MUCOR JAVANICUS;
NONHUMAN;
PENICILLIUM CAMEMBERTI;
PENICILLIUM ROQUEFORTI;
PH;
PROTEIN CONTENT;
REACTION TIME;
SENSITIVITY ANALYSIS;
SPECTROPHOTOMETRY;
ULTRAVIOLET SPECTROPHOTOMETRY;
VALIDATION PROCESS;
FATTY ACIDS, UNSATURATED;
LIMIT OF DETECTION;
LIPASE;
LIPOXYGENASE;
PLANT OILS;
SPECTROPHOTOMETRY;
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EID: 78649643907
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-010-8935-y Document Type: Article |
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Times cited : (1)
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References (23)
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