Oil-water interfacial activation of lipase for interesterification of triglyceride and fatty acid

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 11, 2000, Pages 1121-1126

  Maruyama, Tatsuo ^a,b   Nakajima, Mitsutoshi ^a   Ichikawa, Sosaku ^c   Nabetani, Hiroshi ^a   Furusaki, Shintaro ^b   Seki, Minoru ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYST ACTIVITY; ESTERIFICATION; FATTY ACIDS; INTERFACES (MATERIALS); ORGANIC SOLVENTS; PARAFFINS; SUSPENSIONS (FLUIDS); WATER;

INTERESTERIFICATION; LIPASES; TETRADECANE; TRIGLYCERIDES;

ENZYMES;

EID: 0034316762     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0176-4     Document Type: Article

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