Relevance of organic farming and effect of climatological conditions on the formation of α-acids, β-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 1, 2007, Pages 61-66

  De Keukeleire, Jelle ^a,b   Janssens, Ina ^b   Heyerick, Arne ^b   Ghekiere, Greet ^d   Cambie, Joris ^c   Roldán Ruiz, Isabel ^a   Van Bockstaele, Erik ^a,b   De Keukeleire, Denis ^b  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c Gambie vof ^*  (Belgium)

^d Provincial Research and Advisory Centre for Agriculture and Horticulture   (Belgium)

Author keywords

acids; acids; Desmethylxanthohumol; Organic hop (Humulus lupulus L.); Secondary metabolites; Xanthohumol

Indexed keywords

CYCLOHEXENE DERIVATIVE; HUMULON; PROPIOPHENONE DERIVATIVE; TERPENE; XANTHOHUMOL;

AGRICULTURE; ARTICLE; CHEMISTRY; CLIMATE; GROWTH, DEVELOPMENT AND AGING; HEALTH FOOD; HUMULUS; METHODOLOGY;

AGRICULTURE; CLIMATE; CYCLOHEXENES; HEALTH FOOD; HUMULUS; PROPIOPHENONES; TERPENES;

HUMULUS LUPULUS;

EID: 33846056072     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061647r     Document Type: Article

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