HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds

Journal of the Science of Food and Agriculture

Volumn 80, Issue 1, 2000, Pages 10-16

  He, Ping ^a   Ackman, Robert G ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Ethoxyquin; Fish feed; Fish meal; Oxidation

Indexed keywords

1,8' DI(1,2 DIHYDRO 6 ETHOXY 2,2,4 TRIMETHYLQUINOLINE); 2,6 DIHYDRO 2,2,4 TRIMETHYL 6 QUINOLONE; ACETONITRILE; AMMONIUM ACETATE; ANIMAL FOOD; ETHOXYQUIN; FISH FEED; FISH MEAL; FOOD ANALYSIS; HEXANE; OXIDATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROOM TEMPERATURE;

EID: 0033974186     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000101)80:1<10::AID-JSFA478>3.0.CO;2-T     Document Type: Article

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