Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (Salmo salar) fillets

Aquaculture Nutrition

Volumn 14, Issue 5, 2008, Pages 453-458

  Petri, D ^a   Hamre, K ^a   Lundebye, A K ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Butylated hydroxyanisole; Carry over; Salmo salar; Synthetic antioxidant

Indexed keywords

ANIMALIA; SALMO SALAR;

EID: 51349134596     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00549.x     Document Type: Article

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