DNA repair and the accumulation of oxidatively damaged DNA are affected by fruit intake in mice

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 65 A, Issue 12, 2010, Pages 1300-1311

  Croteau, Deborah L ^a   De Souza Pinto, Nadja C ^a,b   Harboe, Charlotte ^a   Keijzers, Guido ^a   Zhang, Yongqing ^a   Becker, Kevin ^a   Sheng, Shan ^a   Bohr, Vilhelm A ^a  

^a NATIONAL INSTITUTE ON AGING   (United States)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aging; Dietary intervention; DNA damage; DNA repair; Oxidative stress

Indexed keywords

MUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

DEOXYRIBONUCLEASE (PYRIMIDINE DIMER); DNA; NTHL1 PROTEIN, HUMAN; TISSUE EXTRACT;

ANIMAL; ARTICLE; BODY WEIGHT; C57BL MOUSE; CELL NUCLEUS; CHEMISTRY; DIET; DNA DAMAGE; DNA REPAIR; EATING; FRUIT; GENE EXPRESSION PROFILING; LIVER; MALE; MASS FRAGMENTOGRAPHY; METABOLISM; MICROARRAY ANALYSIS; MITOCHONDRION; MOUSE; OXIDATION REDUCTION REACTION; PHYSIOLOGY; UPREGULATION;

ANIMALS; BODY WEIGHT; CELL NUCLEUS; DEOXYRIBONUCLEASE (PYRIMIDINE DIMER); DIET; DNA; DNA DAMAGE; DNA REPAIR; EATING; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENE EXPRESSION PROFILING; LIVER; MALE; MICE; MICE, INBRED C57BL; MICROARRAY ANALYSIS; MITOCHONDRIA; OXIDATION-REDUCTION; TISSUE EXTRACTS; UP-REGULATION;

EID: 78649549415     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/glq157     Document Type: Article

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