Effect of processing conditions on drying kinetics and particle microstructure of carrot

Drying Technology

Volumn 26, Issue 10, 2008, Pages 1272-1285

  Reyes, Alejandro ^a   Vega, Ricardo ^a   Bustos, Ruben ^a   Araneda, Carmen ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Carrots; Freeze drying; Freezing; Models

Indexed keywords

CURING; DEWATERING; DRYERS (EQUIPMENT); DRYING; FLUIDIZATION; FREEZING; IMAGE ANALYSIS; IMAGING TECHNIQUES; INFRARED RADIATION; LIQUEFIED GASES; LIQUID NITROGEN; NITROGEN; NONMETALS; SCANNING ELECTRON MICROSCOPY; THREE DIMENSIONAL;

3D IMAGE ANALYSIS; CARROTS; COMBINED METHODS; CONVENTIONAL DRYING; DIFFUSIVITY; DRIED PRODUCTS; DRYING KINETICS; DRYING METHODS; DRYING PROCESSES; DRYING SYSTEMS; DRYING TIME; EFFECTIVE DIFFUSIVITY; FLUIDIZED BED DRYERS; FREEZE DRYERS; FREEZE DRYING; MICROWAVE RADIATIONS; MODELS; PAGE EMPIRICAL MODEL; PARTICLE MICROSTRUCTURE; PROCESSING CONDITIONS; SCANNING ELECTRON MICROSCOPES; STRUCTURAL DAMAGES; TUNNEL DRYER; WITH OR WITHOUT;

INFRARED DRYING;

EID: 52249083738     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802307282     Document Type: Article

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