Effect of variety on drying characteristics and selected quality attributes of dried carrots

Drying Technology

Volumn 24, Issue 8, 2006, Pages 1011-1018

  Markowski, Marek ^a   Stankiewicz, Iwona ^a   Zapotoczny, Piotr ^a   Borowska, Julitta ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Color characteristics; Diffusivity; Rate of drying; Water absorption

Indexed keywords

DRYING; FOOD PRESERVATION; FORCED CONVECTION; MOISTURE; WATER ABSORPTION;

DRIED CARROTS; DRYING RATE; HOT AIR DRYING; MOISTURE DIFFUSIVITY;

FOOD PRODUCTS;

DRYING; FOOD PRESERVATION; FOOD PRODUCTS; FORCED CONVECTION; MOISTURE; WATER ABSORPTION;

EID: 33746519190     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600776191     Document Type: Article

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