Characterisation of kernel resistance against Fusarium infection in spring wheat by baking quality and mycotoxin assessments

European Journal of Plant Pathology

Volumn 120, Issue 1, 2008, Pages 61-68

  Gärtner, Brigitte Häller ^a   Munich, Marielle ^a   Kleijer, Geert ^a   Mascher, Fabio ^a  

^a AGROSCOPE   (Switzerland)

Author keywords

Bread; Deoxynivalenol; Flour

Indexed keywords

ASSESSMENT METHOD; COMPARATIVE STUDY; CROPPING PRACTICE; DISEASE CONTROL; DISEASE RESISTANCE; FUNGAL DISEASE; FUNGUS; SELECTIVE BREEDING; TOXIN; WHEAT;

FUNGI; FUSARIUM; FUSARIUM CULMORUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 36448960551     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-007-9198-5     Document Type: Article

References (29)

1. AACC (2002). Approved methods of the American Association of Cereal Chemists, 10-05 Guidelines for Measurement of Volume by Rapeseed Displacement. American Association of Cereal Chemists.
2. Berova, S., & Mladenov, M. (1974). Influence of wheat ear and grain fusariosis Fusarium graminearum (Schwabe) on the chemical, technological and baking qualities. Plant Science (Bulgaria), 11, 125-133.
3. Bockmann, H. (1964). Qualität und Backfähigkeit von Weizen bei Befall mit Septoria nodorum Berk. und Fusarium culmorum Link. Nachrichtenblatt des Deutschen Pflanzenschutzdienstes, 16, 5-10.
4. Bottalico, A., & Perrone, G. (2002). Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. European Journal of Plant Pathology, 108, 611-624.
5. Boyacioǧlu, D., & Hettiarachchy, N. S. (1995). Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum. Journal of Cereal Science, 21, 57-62.
6. Brabant, C., Fossati, D., & Kleijer, G. (2006). La sélection du blé de printemps en Suisse. Revue Suisse d'Agriculture, 38, 73-80.
7. Cahanier, B. (2001). Céréales et mycotoxines. Généralités, présences, dosage. Industries des céréales, 122, 22-29.
8. Cambell, C. L., & Madden, L. V. (1990). Introduction to plant disease epidemiology. New York: Wiley.
9. Collaud, J.-F., Schwärzel, R., Bertossa, M., Menzi, M., Anders, M., Peter D., et al. (2005). Variétés de céréales recommandées par l'interprofession pour la récolte 2006. Revue Suisse d'Agriculture, 37, insert.
10. Dexter, J. E., Clear, R. M., & Preston, K. R. (1996). Fusarium head blight: Effect on the milling and baking of some Canadian wheats. Cereal Chemistry, 73, 695-701.
11. Hareland, G. A. (2003). Effects of pearling on falling number and alpha-amylase activity of preharvest sprouted spring wheat. Cereal Chemistry, 80, 232-237.
12. Jones, R. K., & Mirocha, C. J. (1999). Quality parameters in small grains from Minnesota affected by Fusarium head blight. Plant Disease, 83, 506-511.
13. Kang, Z., & Buchenauer, H. (1999). Immunocytochemical localisation of Fusarium toxins in infected wheat spikes by Fusarium culmorum. Physiological and Molecular Plant Pathology, 55, 275-288.
14. Logrieco, A., Bottalico, A., Mule, G., Moretti, A., & Perrone, G. (2003). Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops. European Journal of Plant Pathology, 109, 645-667.
15. Mascher, F., Michel, V., & Browne R. A. (2005). Breeding of resistant wheat and triticale varieties against Fusarium head blight. Revue Suisse d'Agriculture, 37, 189-194.
16. McMullen, M., Jones, R., & Gallenberg, D. (1997). Scab of wheat and barley: A re-emerging disease of devastating impact. Plant Disease, 81, 1340-1348.
17. Mesterhazy, A. (1995). Types and components of resistance to Fusarium head blight of wheat. Plant Breeding, 114, 377-386.
18. Meyer, D., Weipert, D., & Mielke H. (1986). Beeinflussung der Qualität von Weizen durch den Befall mit Fusarium culmorum. Getreide, Mehl und Brot, 40, 35-39.
19. Moore, W. R. (1994). Significance of Fusarium infected wheat and vomitoxin in wheat based foods. Cereal Foods World, 39, 625.
20. Pelshenke, P. F., Schulz, A., & Stephan, H. (1970). Der Rapid Mix Test als Standard-Backmethode für Weizen. Merblatt no.62 der Arbeitsgemeinschaft Getreideforschung e.V., Detmold p. 1-6.
21. Protic, N., & Protic, R. (2000). The influence of some Fusarium mycotoxins on the quality of bread. In: Proceedings of the 11th ICC Cereal + Bread Congress and of the 50th Australian Cereal Chemistry Conference 11-14. August 2000. Surfers Paradise, Queensland, Australia.
22. Rabenstein, F., Wesemann, M., Lind, V., & Miedaner, T. (2000). Serologischer Nachweis von Fusarium spec. in Getreidekörnern. Phytomedizin, 30, 19.
23. Saur, L., & Benacef, N. (1993). Relation entre les symptômes de fusariose de l'épi et la perte de rendement chez le blé tendre. Agronomie, 13, 829-833.
24. Schroeder, H. W., & Christensen, J. J. (1963). Factors affecting resistance of wheat to scab caused by Gibberella zeae. Phytopathology, 53, 831-838.
25. Scott, P. M., Kanhere, S. R., Lau, P.-Y., Dexter, J. E., & Greenhalgh, R. (1983). Effects of experimental flour milling and breadbaking on retention of deoxynivalenol (vomitoxin) in hard red spring wheat. Cereal Chemistry, 60, 421-424.
26. Seitz, L. M., Yamazaki, W. T., Clements, R. L., Mohr, H. E., & Andrews, L. (1985). Distribution of deoxynivalenol in soft wheat mill streams. Cereal Chemistry, 62, 467-469.
27. Snijders, C. H. A., & Krechting, C. F. (1992). Inhibition of deoxynivalenol translocation and fungal colonization in Fusarium head blight resistant wheat. Canadian Journal of Botany, 70, 1570-1576.
28. Snijders, C. H. A., & Perkowski, J. (1990). Effects of head blight caused by Fusarium culmorum on toxin content and weight of wheat kernels. Phytopathology, 80, 566-570.
29. Wang, Y. Z., & Miller, J. D. (1988). Effect of Fusarium graminearum metabolites on wheat tissue in relation to Fusarium head blight resistance. Journal of Phytopathology, 122, 118-125.