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Volumn 30, Issue 11, 2010, Pages 2971-2975
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Progress in quality analysis of honey by infrared spectroscopy
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Author keywords
Adulteration; Botanical origin; Geographical origin; Honey; MIR; NIR; Quality control
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Indexed keywords
ADULTERATION;
BOTANICAL ORIGIN;
GEOGRAPHICAL ORIGINS;
HONEY;
MIR;
NIR;
CHEMICAL DETECTION;
FOOD PRODUCTS;
INFRARED DEVICES;
NEAR INFRARED SPECTROSCOPY;
QUALITY ASSURANCE;
SPECTROSCOPIC ANALYSIS;
SPECTRUM ANALYSIS;
QUALITY CONTROL;
ANALYSIS;
FOOD CONTAMINATION;
HONEY;
INFRARED SPECTROPHOTOMETRY;
NEAR INFRARED SPECTROSCOPY;
QUALITY CONTROL;
FOOD CONTAMINATION;
HONEY;
QUALITY CONTROL;
SPECTROPHOTOMETRY, INFRARED;
SPECTROSCOPY, NEAR-INFRARED;
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EID: 78649388791
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: 10.3964/j.issn.1000-0593(2010)11-2971-05 Document Type: Article |
Times cited : (7)
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References (24)
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