-
1
-
-
0031153262
-
The Application of Peleg's Equation to Model Water Absorption During the Soaking of Red Kidney Beans (Phaseolus vulgaris L.)
-
ABU-GHANNAM, N.; McKENNA, B. The Application of Peleg's Equation to Model Water Absorption During the Soaking of Red Kidney Beans (Phaseolus vulgaris L.). Journal of Food Engineering, v. 32, p. 391-401, 1997.
-
(1997)
Journal of Food Engineering
, vol.32
, pp. 391-401
-
-
Abu-Ghannam, N.1
McKenna, B.2
-
2
-
-
33749402393
-
Water Absorption characteristics of Obatanpa and Mamaba Maize Hybrids (Zea mays)
-
ADDO, A.; BART-PLANGE, A.; DZISI, K. Water Absorption characteristics of Obatanpa and Mamaba Maize Hybrids (Zea mays). International Journal of Food Engineering, v. 2, n. 3, p. 7, 2006.
-
(2006)
International Journal of Food Engineering
, vol.2
, Issue.3
, pp. 7
-
-
Addo, A.1
Bart-Plange, A.2
Dzisi, K.3
-
3
-
-
0000385757
-
Kinetics of water diffusion and starch gelatinization during rice parboiling
-
BAKSHI, A. S.; SINGH, R. P. Kinetics of water diffusion and starch gelatinization during rice parboiling. Journal of Food Science, v. 45, n. 5, p. 1387-1392, 1980.
-
(1980)
Journal of Food Science
, vol.45
, Issue.5
, pp. 1387-1392
-
-
Bakshi, A.S.1
Singh, R.P.2
-
4
-
-
0141641036
-
Changes in properties of soaking water during production of soy-bulgur
-
BAYRAM, M.; KAYA, A.; ÖNER, M. D. Changes in properties of soaking water during production of soy-bulgur. Journal of Food Engineering, v. 61, p. 221-230, 2004.
-
(2004)
Journal of Food Engineering
, vol.61
, pp. 221-230
-
-
Bayram, M.1
Kaya, A.2
Öner, M.D.3
-
5
-
-
26844554982
-
Factors affecting water uptake of rice grain during soaking
-
BELLO, M.; TOLABA, M. P.; SUAREZ, C. Factors affecting water uptake of rice grain during soaking. Lebensmittel-Wissenschaft und -Technologie, v. 37, p. 811-816, 2004.
-
(2004)
Lebensmittel-Wissenschaft Und -Technologie
, vol.37
, pp. 811-816
-
-
Bello, M.1
Tolaba, M.P.2
Suarez, C.3
-
6
-
-
33749258251
-
Water absorption and starch gelatinization in whole rice grain during soaking
-
BELLO, M.; TOLABA, M. P.; SUAREZ, C. Water absorption and starch gelatinization in whole rice grain during soaking. Lebensmittel-Wissenschaft und -Technologie, v. 40, p. 313-318, 2007.
-
(2007)
Lebensmittel-Wissenschaft Und -Technologie
, vol.40
, pp. 313-318
-
-
Bello, M.1
Tolaba, M.P.2
Suarez, C.3
-
7
-
-
33947576213
-
Ministério Da Agricultura E Reforma Agrária
-
BRASIL, Secretaria Nacional de Defesa Agropecuária. Brasília, DF
-
BRASIL. Ministério da Agricultura e Reforma Agrária. Secretaria Nacional de Defesa Agropecuária. Regras para análises de sementes. Brasília, DF, 1992. 365 p.
-
(1992)
Regras para análises de sementes
, pp. 365
-
-
-
9
-
-
34248329515
-
Modelling water absorption of pasta during soaking
-
CUNNINGHAM, S. E.; MCMINN, W. A. M.; RICHARDSON, P. S. Modelling water absorption of pasta during soaking. Journal of Food Engineering, v. 82, p. 600-607, 2007.
-
(2007)
Journal of Food Engineering
, vol.82
, pp. 600-607
-
-
Cunningham, S.E.1
McMinn, W.A.M.2
Richardson, P.S.3
-
10
-
-
33746600700
-
Soaking behaviour and milky extraction performance of tiger nut (Cyperus esculentus) tubers
-
DJOMDI, R. E.; NDJOUENKEU, R. Soaking behaviour and milky extraction performance of tiger nut (Cyperus esculentus) tubers. Journal of Food Engineering, v. 78, p. 546-550, 2007.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 546-550
-
-
Djomdi, R.E.1
Ndjouenkeu, R.2
-
11
-
-
25144520990
-
Morchella Esculenta (morel) Rehydration Process Modelling
-
GARCÍA-PASCUAL, P. et al. Morchella esculenta (morel) rehydration process modelling. Journal of Food Engineering, v. 72, p. 346-353, 2006.
-
(2006)
Journal of Food Engineering
, vol.72
, pp. 346-353
-
-
García-Pascual, P.1
-
12
-
-
33846343258
-
Diffusion Coefficient Relationships during drying of Soya Bean Cultivars
-
GELY, M. C.; GINER, S. A. Diffusion Coefficient Relationships during drying of Soya Bean Cultivars. Biosystems Engineering, v. 96, p. 213-222, 2007.
-
(2007)
Biosystems Engineering
, vol.96
, pp. 213-222
-
-
Gely, M.C.1
Giner, S.A.2
-
13
-
-
33746852611
-
Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds
-
GELY, M. C.; SANTALLA, E. M. Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds. Journal of Food Engineering, v. 78, p. 1029-1033, 2007.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 1029-1033
-
-
Gely, M.C.1
Santalla, E.M.2
-
14
-
-
33846649311
-
Modelling the water absorption process in chickpeas (Cicer arietinum L.) - The effect of blanching pre-treatment on water intake and texture kinetics
-
GOWEN, A. et al. Modelling the water absorption process in chickpeas (Cicer arietinum L.) - The effect of blanching pre-treatment on water intake and texture kinetics. Journal of Food Engineering, v. 78, p. 810-819, 2007.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 810-819
-
-
Gowen, A.1
-
15
-
-
20044374206
-
Combination soaking procedure for rough rice parboiling
-
IGATHINATHANE, C.; CHATTOPADHYAY, P. K.; PORDESIMO L. O. Combination soaking procedure for rough rice parboiling. Transactions of the ASAE, v. 48, n. 2, p. 665-671, 2005.
-
(2005)
Transactions of the ASAE
, vol.48
, Issue.2
, pp. 665-671
-
-
Igathinathane, C.1
Chattopadhyay, P.K.2
Pordesimo, L.O.3
-
16
-
-
55849123140
-
-
INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA - IBGE, [S.l.], 2007. Disponível em:, Acesso em: 08 nov
-
INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA - IBGE. Levantamento Sistemático da Produção Agrícola. [S.l.], 2007. Disponível em: urlhttp://www.ibge.gov.br/home/estatistica/indicadores/agropecuaria/lspa/lspa_200709_5.shtm. Acesso em: 08 nov. 2007.
-
(2007)
Levantamento Sistemático Da Produção Agrícola
-
-
-
17
-
-
0035737582
-
Measurement of the water absorption rate in wheat grain
-
KORNARZYNSKI, K.; PIETRUSZEWSKI, S.; LACEK, R. Measurement of the water absorption rate in wheat grain. International Agrophysics, v. 16, p. 33-36, 2002.
-
(2002)
International Agrophysics
, vol.16
, pp. 33-36
-
-
Kornarzynski, K.1
Pietruszewski, S.2
Lacek, R.3
-
18
-
-
33845391323
-
Kinetics of water absorption and solute leaching during soaking of breakfast cereals
-
LUCAS, T.; RAY, D. L.; MARIETTE, F. Kinetics of water absorption and solute leaching during soaking of breakfast cereals. Journal of Food Engineering, v. 80, p. 377-384, 2007.
-
(2007)
Journal of Food Engineering
, vol.80
, pp. 377-384
-
-
Lucas, T.1
Ray, D.L.2
Mariette, F.3
-
19
-
-
0342409508
-
Effect of maturation and processing on water uptake characteristics of wheat
-
MASKAN, M. Effect of maturation and processing on water uptake characteristics of wheat. Journal of Food Engineering, v. 47, p. 51-57, 2001.
-
(2001)
Journal of Food Engineering
, vol.47
, pp. 51-57
-
-
Maskan, M.1
-
20
-
-
0036568488
-
Effect of processing on hydration kinetics of three wheat products of the same variety
-
MASKAN, M. Effect of processing on hydration kinetics of three wheat products of the same variety. Journal of Food Engineering, v. 52, p. 337-341, 2002.
-
(2002)
Journal of Food Engineering
, vol.52
, pp. 337-341
-
-
Maskan, M.1
-
21
-
-
4944230920
-
A thin layer drying model of parboiled wheat
-
MOHAPATRA, D.; RAO, P. S. A thin layer drying model of parboiled wheat. Journal of Food Engineering, v. 66, p. 13-18, 2005.
-
(2005)
Journal of Food Engineering
, vol.66
, pp. 13-18
-
-
Mohapatra, D.1
Rao, P.S.2
-
22
-
-
84985261051
-
An empirical model for the description of moisture sorption curves
-
PELEG, M. An empirical model for the description of moisture sorption curves. Journal of Food Science, v. 52, n. 4, p. 1216-1219, 1988.
-
(1988)
Journal of Food Science
, vol.52
, Issue.4
, pp. 1216-1219
-
-
Peleg, M.1
-
23
-
-
78649348343
-
Modelagem matemática do processo de hidratação de sementes de feijão
-
RESENDE, O.; CORRÊA, P. C. Modelagem matemática do processo de hidratação de sementes de feijão, Acta Scientiarum Agronomy, v. 29, n. 3, p. 373-378, 2007.
-
(2007)
Acta Scientiarum Agronomy
, vol.29
, Issue.3
, pp. 373-378
-
-
Resende, O.1
Corrêa, P.C.2
-
24
-
-
24144468201
-
Hydration kinetics of amaranth grain
-
RESIO, A. C.; AGUERRE, R. J.; SUAREZ, C. Hydration kinetics of amaranth grain. Journal of Food Engineering, v. 72, p. 247-253, 2006.
-
(2006)
Journal of Food Engineering
, vol.72
, pp. 247-253
-
-
Resio, A.C.1
Aguerre, R.J.2
Suarez, C.3
-
25
-
-
0042061316
-
Study of some factors affecting water absorption by amaranth grain during soaking
-
RESIO, A. C.; AGUERRE, R. J.; SUAREZ, C. Study of some factors affecting water absorption by amaranth grain during soaking. Journal of Food Engineering, v. 60, p. 391-396, 2003.
-
(2003)
Journal of Food Engineering
, vol.60
, pp. 391-396
-
-
Resio, A.C.1
Aguerre, R.J.2
Suarez, C.3
-
26
-
-
35448936494
-
Effective moisture diffusivity modeling food structure and hygroscopicity
-
ROCA, E. et al. Effective moisture diffusivity modeling food structure and hygroscopicity. Food Chemistry, v. 106, p. 1428-1437, 2008.
-
(2008)
Food Chemistry
, vol.106
, pp. 1428-1437
-
-
Roca, E.1
-
27
-
-
0035501558
-
Analysis of chickpea soaking by simultaneous water transfer and water-starch reaction
-
SAYAR, S.; TURHAN, M.; GUNASEKARAN, S. Analysis of chickpea soaking by simultaneous water transfer and water-starch reaction. Journal of Food Engineering, v. 50, p. 91-98, 2001.
-
(2001)
Journal of Food Engineering
, vol.50
, pp. 91-98
-
-
Sayar, S.1
Turhan, M.2
Gunasekaran, S.3
-
28
-
-
0034756861
-
Water Diffusion Coefficients of Selected Legumes Grown in Turkey As Affected by Temperature and Variety
-
SEYHAN-GÜRTAS, F.; MEHMET, A. K. M.; EVRANUZ, E. O. Water Diffusion Coefficients of Selected Legumes Grown in Turkey As Affected by Temperature and Variety. Journal of Agriculture and Forestry, v. 25, p. 297-304, 2001.
-
(2001)
Journal of Agriculture and Forestry
, vol.25
, pp. 297-304
-
-
Seyhan-GüRtas, F.1
Mehmet, A.K.M.2
Evranuz, E.O.3
-
29
-
-
0036603542
-
Application of Peleg model to study water absorption in chickpea during soaking
-
TURHAN, M.; SAYAR, S.; GUNASEKARAN, S. Application of Peleg model to study water absorption in chickpea during soaking. Journal of Food Engineering, v. 53, p. 153-159, 2002.
-
(2002)
Journal of Food Engineering
, vol.53
, pp. 153-159
-
-
Turhan, M.1
Sayar, S.2
Gunasekaran, S.3
|