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Volumn 22, Issue 6, 2006, Pages 472-476

A Field Survey of On-Farm Milk Pasteurization Efficacy

Author keywords

Calves; Pasteurization; Waste milk

Indexed keywords


EID: 78649383364     PISSN: 10807446     EISSN: 1525318X     Source Type: Journal    
DOI: 10.15232/S1080-7446(15)31149-9     Document Type: Article
Times cited : (13)

References (13)
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  • 2
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  • 3
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  • 9
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    • Number of viable bacteria and presumptive antibiotic residues in milk fed to calves on commercial dairies
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    • Stabel J.R., Hurd S., Calvente L., Rosenbusch R.F. Destruction of Mycobacterium paratuberculosis, Salmonella spp., and Mycoplasma spp. in raw milk by a commercial on-farm high-temperature, short-time pasteurizer. J. Dairy Sci 2004, 87:2177.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.