Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

Journal of Dairy Science

Volumn 93, Issue 11, 2010, Pages 5286-5299

  Sterk, A ^a,b   Hovenier, R ^a   Vlaeminck, B ^c   van Vuuren, A M ^a   Hendriks, W H ^a   Dijkstra, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CCL Research   (Netherlands)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Biohydrogenation; Fatty acid; In vitro; Linseed

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; LINSEED OIL;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; DIET; EVALUATION; FERMENTATION; FLAX; FOOD HANDLING; HYDROGENATION; IN VITRO STUDY; METABOLISM; METHODOLOGY; RUMINANT STOMACH;

ANIMALS; CATTLE; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FERMENTATION; FLAX; FOOD TECHNOLOGY; HYDROGENATION; LINSEED OIL; RUMEN;

EID: 78649380189     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3144     Document Type: Article

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