Biohydrogenation of fatty acids and digestibility of fresh alfalfa or alfalfa hay plus sucrose in continuous culture

Journal of Dairy Science

Volumn 88, Issue 11, 2005, Pages 4007-4017

  Ribeiro, C V D M ^a   Karnati, S K R ^a   Eastridge, M L ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Alfalfa; Biohydrogenation; Fatty acids; Sucrose

Indexed keywords

BACTERIA (MICROORGANISMS); MEDICAGO SATIVA;

EID: 27644572043     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73087-3     Document Type: Article

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