Modeling time to inactivation of Listeria monocytogenes in response to high pressure, sodium chloride, and sodium lactate

Journal of Food Protection

Volumn 73, Issue 10, 2010, Pages 1793-1802

  Youart, Alyssa M ^a   Huang, Yang ^a   Stewart, Cynthia M ^a,b,d   Kalinowski, Robin M ^b,d   Legan, J David ^c  

^a CSIRO   (Australia)

^b National Center for Food Safety and Technology   (United States)

^c Kraft Foods   (United States)

^d Silliker Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 78649338009     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.10.1793     Document Type: Article

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