Influence of oxidated vegetable oil and garlic extract upon the development of experimental atherosclerosis in rabbits

Bulletin of the Veterinary Institute in Pulawy

Volumn 48, Issue 4, 2004, Pages 453-459

  Zalejska Fiolka, Jolanta ^a   Kasperczyk, Sławomir ^a   Kasperczyk, Aleksandra ^a   Birkner, Ewa ^a   Grucka Mamczar, Ewa ^a   Stawiarska Piȩta, Barbara ^a   Schneider, Anna ^a  

^a MEDICAL UNIVERSITY OF SILESIA   (Poland)

Author keywords

Atherosclerosis; Garlic; Oxidation; Rabbits; Vegetable oil

Indexed keywords

CHOLESTEROL; GARLIC EXTRACT; HIGH DENSITY LIPOPROTEIN; HOMOCYSTEINE; TRIACYLGLYCEROL; VEGETABLE OIL;

AORTA WALL; ARTICLE; ATHEROSCLEROSIS; BLOOD SAMPLING; BODY WEIGHT; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET; ENDOTHELIUM; HISTOLOGY; NONHUMAN; OXIDATION; RABBIT;

EID: 15744395674     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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