Long term feeding effect of thermally oxidised oils on antioxidant enzymes in rats

Indian Journal of Experimental Biology

Volumn 37, Issue 10, 1999, Pages 1042-1045

  Narasimhamurthy, K ^a   Raina, P L ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ARACHIS OIL; CATALASE; COCONUT OIL; EDIBLE OIL; FAT; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LIVER ENZYME; SESAME SEED OIL; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; ENZYME ACTIVITY; FAT INTAKE; FOOD COMPOSITION; FOOD PROCESSING; LIVER METABOLISM; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALS; ANTIOXIDANTS; CATALASE; DIETARY FATS, UNSATURATED; GLUTATHIONE; GLUTATHIONE TRANSFERASE; HEAT; LIVER; MALE; OXIDATION-REDUCTION; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

ANIMALIA; ARACHIS; RATTUS NORVEGICUS; SESAMUM INDICUM;

EID: 0032841865     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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