Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1279-1283

  Capraro, Jessica ^a   Clemente, Alfonso ^b   Rubio, Luis A ^b   Magni, Chiara ^a   Scarafoni, Alessio ^a   Duranti, Marcello ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CSIC   (Spain)

Author keywords

Conglutin; Caco 2 cells; Intestinal everted sac; Intestinal uptake; Lupinus albus

Indexed keywords

BIOACTIVE PROTEINS; CACO-2 CELLS; CELL MONOLAYERS; EX-VIVO; IN-VITRO; INTACT PROTEINS; INTESTINAL ABSORPTION; INTESTINAL EVERTED SAC; INTESTINAL UPTAKE; LUPINUS ALBUS; METABOLIC FATE; PLASMA GLUCOSE; WESTERN BLOTTING;

ELECTRON ENERGY LEVELS; GLUCOSE; MONOLAYERS;

PROTEINS;

CONGLUTININ; GLUCOSE;

ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; EX VIVO STUDY; GASTROINTESTINAL TRANSIT; HUMAN; HUMAN CELL; IMMUNOASSAY; IMMUNOELECTROPHORESIS; IN VITRO STUDY; INTESTINE ABSORPTION; LUPIN; MONOLAYER CULTURE; PLANT SEED; WESTERN BLOTTING;

LUPINUS ALBUS; RATTUS;

EID: 78649323887     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.073     Document Type: Article

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