Transmission electron microscopy imaging of the microstructure of milk in cheddar cheese production under different processing conditions

Australian Journal of Dairy Technology

Volumn 65, Issue 3, 2010, Pages 222-225

  Ong, Lydia ^a,b   Dagastine, Raymond R ^a   Kentish, Sandra E ^a   Gras, Sally L ^a,b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78249231763     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (21)

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