Evaluation of microbial counts, nucleotide degradation, and sensory attributes of cultured and wild yellow perch (perca flavescens) during refrigerated storage

Journal of Aquatic Food Product Technology

Volumn 7, Issue 1, 1998, Pages 5-26

  Cox, Dyveke H ^a   Karahadian, Carol ^b  

^a PURDUE UNIVERSITY   (United States)

^b Firmenich Inc   (United States)

Author keywords

Aquaculture; Nucleotide indicators; Storage stability; Yellow perch

Indexed keywords

EID: 0013208574     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v07n01_02     Document Type: Article

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